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Sandwiches
Sandwiches
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Sandwich ppt

  1. 1. The ancient Jews is said to have wrapped meat from the Paschal lamb and bitter herbs between two pieces of old- fashioned soft matzah, flat, unleavened bread, during Passover in the manner of a modern sandwich wrap made with flatbread. Flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and Northern Africa. From Morocco to Ethiopia to India, bread is baked in flat rounds, contrasting with the European loaf tradition.
  2. 2. The first written usage of the English word appeared in Edward Gibbon’s journal, in longhand, referring to "bits of cold meat" as a "Sandwich". It was named after John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat, although he was neither the inventor nor sustainer of the food. It is said that he ordered his valet to bring him meat tucked between two pieces of bread, and because Montagu also happened to be the Fourth Earl of Sandwich, others began to order "the same as Sandwich!" It is said that Lord Sandwich was fond of this form of food because it allowed him to continue playing cards, while eating without getting his cards greasy from eating meat with his bare hands.
  3. 3. A Peanut Butter and Jelly Sandwich Alternative name(s) PB & J Place of origin United States Serving temperature Chilled, room temperature, or heated Main ingredient(s) Peanut butter, jelly, bread Variations Multiple
  4. 4. Club Sandwich Alternative name(s) Clubhouse Sandwich Place of origin United States Type Mayonnaise sandwich Main ingredient(s) Bread, turkey, bacon, lettuce, tomato
  5. 5. Sloppy Joe Alternative name(s) Wimpies, yip yips, slush burgers, barbecues, hot tamales, taverns Place of origin United States Course Main Serving temperature Hot Main ingredient(s) Ground beef, onions, sweetened tomato sauce or ketchup, seasoning, hamburger bun Sloppy Joe meat being prepared
  6. 6. Reuben on rye from Katz’s Delicatessen Place of origin Omaha, Nebraska, U.S. Creator(s) Reuben Kulakofsky Course Main course Main ingredient(s) Corned beef, sauerkraut, Swiss cheese, and either Russian dressing, Thousand Island dressing or Dijon mustard if served on the west coast, and rye bread.
  7. 7. Monte Cristo Sandwich Place of origin United States Type Sandwich Main ingredient(s) Bread, ham, cheese, (Emmental or Gruyere – a type of cheese), egg batter
  8. 8. Cheese Sandwich Alternative name(s) Grilled cheese sandwich, cheese toast, toasted cheese, cheese toastie Serving temperature Cold or hot Mainingredient(s) Cheese, bread Variations Multiple
  9. 9. BLT Sandwich on toast Alternative name(s) Bacon, Lettuce and Tomato Serving temperature Hot or Cold Main ingredient(s) Bacon, lettuce, tomato, mayonnaise, bread Variations Club Sandwich
  10. 10. Muffuletta Sandwich Origin United States Region New Orleans, Louisiana Creator(s) Central Grocery 1906 Course Main courses Main ingredients one muffuletta loaf, marinated olive salad layers of capicola, salami, mortadella, emmertaler, provolone
  11. 11. Dagwood Bumstead holding a Dagwood sandwich in a hand screw clamp Type Sandwich Main ingredient(s) Bread, meats, cheeses, condiments
  12. 12. Shrimp po' boy Origin Alternative name(s) po-boy, po boy, poor boy Place of origin United States Region or state Louisiana, Alabama and Mississippi Main ingredient(s) Multiple Variations Multiple
  13. 13. French Dip Sandwich Alternative name(s) Beef Dip Place of origin United States Creator(s) Multiple claims Course Main Serving temperature Hot Main ingredient(s) Baguette (a type of bread), roast beef, au jus (beef juice) Variations With cheese
  14. 14. Cheese Steak with Provolone Cheese Alternative name(s) Philadelphia cheesesteak, Philly cheesesteak Place of origin United States Region or state Philadelphia, Pennsylvania Creator(s) Pat & Harry Olivieri Course Main course Serving temperature Hot Main ingredient(s) Sliced steak, cheese, bread Variations Multiple
  15. 15. A Submarine Sandwich Alternative name(s) Multiple Place of origin United States Region or state Northeast Main ingredient(s) Multiple Variations Multiple
  16. 16. A Hamburger Place of origin Germany, United States Course Main Course Serving temperature Hot Main ingredient(s) Ground beef, bread

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