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Eco-Gastro Spanish Route

The gastro-sustainable route through Spain was born to publicize the north of the peninsula through haute cuisine and sustainable hotels with the environment.

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Eco-Gastro Spanish Route

  1. 1. Eco-Gastro spanish route
  2. 2. Spain by Día Libre is the DMC of Día Libre Viajes travel agency. With offices in Madrid and Miami, we are specialized in letting our clients know Spain in an exclusive way, adapting the trip to the profile an specific needs of each of our clients. The experience of more than 20 years of Día Libre Viajes in corporate trips and the personalized VIP services backs us up. Thus, in Spain by Día Libre we want to give the best coverage to both your business and leisure trips. ‘’Excellence in details defines us as a brand, always offering professional and efficient management.’’ About us
  3. 3. Much more than just a concept The gastro-sustainable route through Spain was born to publicize the north of the peninsula through haute cuisine and sustainable hotels with the environment. We pursue the perfect balance between the innovation of Michelin Star restaurants and traditional cuisine with products from the garden. Through this tour you will discover how tradition and the use of new techniques come together so that the result at the table is an explosive mixture of experiences and flavors. Ready for an unforgettable journey through the senses?
  4. 4. Itinerary
  5. 5. Barcelona
  6. 6. The first stop of our route will be Barcelona, ​​a city that does not need presentations. From the majestic Sagrada Familia to the charm of Park Güell, the Gran Teatro del Liceo or Casa Batlló. The city is full of corners and places to stop and marvel. Nor can you miss a walk on the beach or by boat, from where we will have stunning views of the city. Gastronomically it is one of the cities awarded with more Michelin Stars: From the most traditional cuisine to the most avant- garde and modern incorporations. Barcelona
  7. 7. Cavas Codorníu A trip to the origins of the cellar by a private guide through the wineries of Codorníu will make you know all its secrets. Welcome in the Puig Room “the Cathedral of Cava” Modernist walk through the history of the Codorníu family: from the architectural work of Josep Puig i Cadalfach declared a Historic Artistic Monument in 1976 to the gardens of the cellars. Museum and cellar “Celler Gran”: Exhibition of machinery, interactive model of the winery and table of aromas. First Codorníu Cava Descent to underground cellars: Where traditional machinery will be seen and where we will take a train journey Tasting of two cavas from our Premium range accompanied by a small snack
  8. 8. La Lonja and seafood lunch We will start the activity eating in one of the restaurants most committed to fishing and sustainability, as well as the preparation of dishes from fresh market products. We will continue with a two-hour visit to the Lonja de Barcelona, ​​where you will discover the respect that is maintained in the fisherman's profession and that has gradually been modernized without losing its essence. The expert marine biologists will take you through the facilities of the Fishermen's Association to know the boats and the different fishing gear. They will talk about sustainability and the techniques they use to promote it until the arrival of fishing boats in the Port of Barcelona. At this time, you will attend the landing and auction of freshly caught fish: white fish and shellfish. We will end the visit knowing the history of the Clock Tower, emblem of the sailor district of Barceloneta.
  9. 9. ABaC Hotel A beautiful old residence house of the upper bourgeoisie surrounded by a unique environment: that of a huge garden in the city of Barcelona. 15 elegant rooms with the most exquisite design and services of a luxury hotel. Your kitchen is one of the most representative elements. The space was once a small theater and is currently led by chef Jordi Cruz, awarded three Michelin stars.
  10. 10. Restaurants Enoteca. Chef: Paco Pérez. two-star Michelin Hotel Arts, Carrer de la Marina, 19, 21, 08005 Barcelona At Enoteca in Barcelona, ​​chef Paco Pérez is faithful to his principles based on the freshness of the sea and the essence of the seasonal Mediterranean products provided by the garden and the mountains. Its signature cuisine offers us an interpretation of today's cuisine with traditional and innovative touches. Lasarte. Chef: Martín Berasategui. three-star Michelin Carrer de Mallorca, 259, 08008 Barcelona Berasategui's proposals are different depending on the seasons, the sea and the countryside. A symbiosis between the perfumes and flavors of the north and the natives of Catalan cuisine. A challenge to seduction by the small bites with which you will whet your appetite and will be the preamble of a good meal and better desktop. Teresa Carles. Chef: Teresa Carles. vegetarian cuisine Carrer de Jovellanos, 2, 08001 Barcelona The Teresa Carles restaurant is one of the most emblematic vegetarians in Barcelona for its specialized cuisine and its constant innovation and creativity. Although Teresa Carles's culinary approach is based on vegetarian food, it is also ideal for those who are not because of its variety of dishes and constant proposals. 2Y. Chef: Eduard Sarrà. Macrobiotic and Vegan Cuisine Passatge de Batlló, 4, 08036 Barcelona 2Y presents an interactive space where the customer can appreciate a food prepared with awareness and integrity: from the seed to the finished plate. The use of a totally organic and natural product and a precision kitchen equipment that resists chemical reactions, makes every detail take place from a holistic perspective and with a presence and feeling.
  11. 11. San Sebastián
  12. 12. The tide rises, the tide drops and it rises again. Sometimes the sea is in a beautiful calm, sometimes the waves hit the bridges and the walks with surprising energy. San Sebastián, Donostia in Basque, is a city perched on the sea and recognized throughout the world for a cuisine that is constantly renewed and that comes and goes through the most exquisite dining tables and the popular pintxos bars. It is a Zinemaldia movie, "International Film Festival". San Sebastián is every wave that arrives here and that with each visitor changes by its look and experience. San Sebastián
  13. 13. From the Waves to the Vineyards We will begin the experience in Zarautz, where we will take a guided tour of the city, including Karlos Arguiñado's restaurant and its hotel. We will continue in Getaria, known for its fishing tradition, which has led to the creation of excellent restaurants, beaches and docks. The food will be in a local restaurant with a typical menu. After lunch you will visit the world famous Cristóbal Balenciaga museum and Aldamar Palace. We finish the visit with a cannery located next to the pier, where we will take a guided tour. Pick-up and drop off at downtown hotels with driver-guide Zarauz guided tour Guided tour of Getaria Full menu in traditional restaurant Tickets for the Balenciaga Museum Visit of a canning plant
  14. 14. Pintxo Tour You will take a private guided tour of the old part of the city in which history is combined with gastronomy. You will get to know the past of the city at the same time that you will enjoy the best of its gastronomy, It is more than a form of leisure, could be defined as a form of enjoy wine. You will know the bars with the best pintxos and the guide will help you choose the most special ones, as well as the drink with which to accompany them: txakoli, white wine, cider or red wine Private guided walking tour 5 pintxos + 5 drinks in 5 different bars with dessert
  15. 15. Akelarre Hotel Excellence, innovation and avant-garde are the three terms that could define the style of Akelarre. Five-star accommodation with all the comforts of a luxury hotel integrated next to its 3-star Michelin restaurant. It has a spa and wellness center and is equipped with a pool with hydrotherapy circuit. It also boasts a wine cellar.
  16. 16. Restaurants Mugaritz. Chef: Andoni Luis Aduriz . two-star Michelin Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa The environment of this restaurant is already privileged: a cozy hamlet between centenary oaks. As for their dishes, it is an experience of approximately 3 hours that revolve around 20 creations. Flavors, textures and aromas that are tasted and felt using the hands to stimulate all the senses, surprise us and explore the unknown. Arzak. Juan Mari Arzak y Elena Arzak. three-star Michelin Avenida del, Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa The cuisine of Arzak is impregnated with the personality of his family: Attached to its roots and with a creative spirit in constant evolution. It is signature and market cuisine: each dish has its stamp and the raw material is what has all the prominence. Creative, avant-garde and constantly evolving. A place to eat, meet and experience. Tedone Jatetxea. vegetarian cuisine Carrer de Jovellanos, 2, 08001 Barcelona The Tedone offers totally vegetarian and other mixed dishes that vary depending on the market and the season. Between 85-90% of all the ingredients that make up your menu are biologic, ecological, non-transgenic and / or integral. Mirador de Ulía. Chef: Rubén Trincado. Innovative cuisine Ulia Pasealekua, 193, 20013 Donostia, Gipuzkoa With the Zurriola beach in the background, chef Rubén Trincado offers innovative cuisine without complexes. His philosophy is not clear from tradition, but he benefits from new techniques to surprise us aesthetically.
  17. 17. Tree huts From the cosmopolitan life we ​​pass to relax and live a unique bird's eye experience: Tree huts. You can take advantage of this day to do activities in the middle of nature or to relax in its ecological spa, consisting of a Finnish sauna and a round bathtub. Both are built with wood and are heated only with firewood. The cabins have views and access is done by vertical stairs.
  18. 18. Rioja Alavesa
  19. 19. The Rioja Alavesa Wine Route invites you to enjoy a wide variety of activities throughout the year related to the exciting world of wine. The vineyards stain the landscape green in spring; and golden and reddish nuances in autumn, granting us exceptional postcards every year. La Rioja Alavesa, with its peculiar layout and the multiple activities of the Wine Route, is one of the most attractive wine regions on the international scene and an inexcusable destination for the traveler who seeks unique flavors, landscapes and sensations. In Rioja Alavesa, tourism, architecture, art and, of course, wine and gastronomy come together. Rioja Alavesa
  20. 20. Create your own wine We present you with a unique opportunity: to be the creator of your own wine. We will begin by recognizing the aromas of each of the types of wines to know the contributions of the different oaks and varieties with which we work in the cellar. You will have a test tube in which you will mix the different wines of the bottles. After several attempts, we will begin the assessment of what a good wine is: The one that is bright and clean in sight. Have a smooth and pleasant aftertaste and aftertaste, but with final persistence. An expressive and balanced wine that has no edge or defect. Guided tour of the Palacio Bodegas "Create your own wine" activity Gift Glorious Reserve bottle
  21. 21. El arriero, wine and fish In this experience you will know the history of the muleteers and what happened in their long trajectories between Rioja Alavesa and Lekeito, Ondarroa and Bermeo. It will be a day in which, in addition to enjoying nature, we will catch trout and experience a cooking workshop in which we will clean the fish, prepare the mise en place for later roasting of the vine and grilled. This activity includes a visit to Villa-Lucía and the 4D experience "In the land of dreams"
  22. 22. Bodegas Bodegas Baigorri Ctra. Vitoria-Logroño, km 53, 01307 Samaniego, Álava An emblematic building and world reference in orienting its architecture at the service of the winemaking process by gravity. A project where nature and technology have come together to work in harmony. Bodegas Marqués de Riscal Torrea, 1, 01340 Eltziego, Álava A family winery in the heart of Rioja Alavesa in which, for more than 100 years, five generations have worked with enthusiasm producing exceptional wines. At the end of the visit, commented tasting of three wines: White Valserrano fermented in barrels, Crianza and other wine of your choice among all our wines along with a snack. Bodegas Conde de los Andes Calle Sol de la Cabra, 26220 Ollauri, La Rioja Spectacular, revealing, deep and as exceptional as the own drafts of Conde de los Andes. Progressively excavated over the centuries, the wineries of Conde de los Andes are the most impressive underground framework in Rioja. Due to its age, its architecture and its length, about a linear kilometer to travel to the past with great wines from Conde de los Andes. Rioja as it was, Rioja as it is: a journey through 500 years of wine culture. Solar de Samaniego Ulia Pasealekua, 193, 20013 Donostia, Gipuzkoa Bodegas Solar de Samaniego, in Laguardia, has recovered its industrial architecture of the 1970s through the Beber Entre Lineas project, a fusion of wine and literature cultures, with interventions such as the impressive murals of Guido van Helten on its former deposits.
  23. 23. Hotel Viura The Viura Hotel seems to have flourished in the middle of Villabuena de Álava, a picturesque medieval town in the heart of the "Rioja", with narrow streets and surrounded by magnificent mountains. Composed of capriciously overlapping cubes, which seem to emerge strongly from the center of the earth crossed by large windows that flood the different rooms. It allows you to live in an environment of exclusivity, tranquility, close treatment and surrounded by history and architecture.
  24. 24. Valladolid
  25. 25. Valladolid is the only Spanish province with five Denominations of Origin. A wide plain of great horizons, wheat seas and eternal extensions of vineyards where some of the best wines in the world are born. The white of Rueda, the pink of Digales or the red wine of Ribera del Duero, Tierras de León or Toro make Valladolid an authentic wine paradise. Nor can we leave aside its monuments and corners in which history is breathed. From the Plaza Mayor to the Town Hall, the Vera Cruz church, the Portugalete square or its University. All of them surrounded by parks and gardens that will make you disconnect and move in time. Valladolid
  26. 26. Oenological Immersion We will take you from the accommodation to the winery, where an off-road circuit will begin visiting the most unique places of the vineyard. We will continue with a country snack on the farm and, finally, we will visit the winery, the fermentation and aging room. At the end of the circuit and the visit to the winery, there will be a guided tasting of the full range of the Abbey. The duration of the visit is about 3 hours and is done in private.
  27. 27. Sommelier Spa Experience The Sommelier Spa concept combines the powerful healing properties of aromatherapy with Abadia Retuerta wines. In this experience you will have the opportunity to taste our wines and smell the oil blends. At that time, the limbic system, connected to the nervous and olfactory system, will react to the different aromas. The treatment is carried out in what was the former Sanctuary of the building and it will be a Sommelier Spa that will guide and advise you to enjoy a unique and exclusive experience through the pairing between wines, mixtures of oils and their massage techniques.
  28. 28. Abadía Retuerta La Abadía de Santa María de Retuerta, Founded at the end of the 12th century, it has remained a witness within the boundaries of the Retuerta estate. It is one of the most important Romanesque works in the province of Valladolid, now a luxury hotel consisting of 27 double rooms and 3 suites. With sommelier spa, outdoor pool and a restaurant with a Michelin Star, it will be the golden finishing touch of this route through Spain.
  29. 29. Contact information Aitana Campillo – Cristina Vara – Miami office 1200 Brickell Avenue, suite 1950. Miami, FL 33131 Tlf. +1 786 991 9330 Madrid office Torre Retiro. Avda. Menéndez Pelayo, 67. Local 2 y 3 28009 Madrid Tlf. +34 913 440 399