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Spain by Día Libre is the DMC of Día Libre Viajes travel agency.
With offices in Madrid and Miami, we are specialized in letting our
clients know Spain in an exclusive way, adapting the trip to the
profile an specific needs of each of our clients.
The experience of more than 20 years of Día Libre Viajes in
corporate trips and the personalized VIP services backs us
up. Thus, in Spain by Día Libre we want to give the best
coverage to both your business and leisure trips.
‘’Excellence in details defines us as a brand, always offering
professional and efficient management.’’
"The light, the moon, the
gunpowder, the paella, the
flowers, las fallas."
Few cities like Valencia are able to make the
remnants of their most remote past coexist so
harmoniously, dating back to the year 138 BC. C.,
with the most innovative and avant-garde buildings
that rise in the new millennium.
Valencia is commerce and culture, cinema, theater,
museums, music, business. It is the center of
international and avant-garde design, and one of
the most active cities in fairs and congresses in
Due to its geographical location, Valencia has
historically been the gateway from Spain to the
Mediterranean, and has the special charm of the
cities that are the seaport. In addition, the fine
sand and clean water, the breadth of the open sea
and the proximity of the coastal mountains give the
Valencian coast a unique attraction.
Oceanogràfic de Valencia is the largest aquarium in Europe.
Located within the avant-garde architectural complex of the
City of Arts and Sciences, this place faithfully reproduces the
most important marine ecosystems
A whole sea of sensations capable of activating our
Walk the longest underwater tunnel in Europe, walk under the sharp teeth of
sharks or meet the only beluga family in Europe.
Immerse yourself and let yourself be surprised with the most important
marine ecosystems in the world represented in the Oceanogràfic de València
Visiting the Oceanogràfic is a unique experience. Everything is possible in this
Paella is one of the star dishes of Spain brand originating in
Valencia. Live the experience of cooking by the hand of
professional chefs one of the most international recipes of
It is cooked: Andalusian Gazpacho, Valencian Paella, Coca de
llanda and Sangría.
1st visit to the market, (Mercado Algiròs) where you can see and feel
the essence of our culinary culture and high quality raw material.
2nd Paella experience the group will participate in a practical cooking
session guided by our Chefs. Reception with ham, chips and sangria
They will prepare a traditional menu with main course Paella.
3rd It only remains to sit and taste, in a good atmosphere and toasting
with local wine and sangria
The Submarine Restaurant, one of the most avant-garde in Valencia, is located in the most significant building of the Oceanogràfic.
It has a spectacular central lamp that emulates a jellyfish bank as well as a large circular aquarium on its lower floor that wraps
around the room and provides a unique atmosphere.
Balneario Resort Las Arenas
This luxury beachfront hotel, housed in an 1898 building adorned with classical columns, is 3.1 km from the City of Arts and
Sciences and 6 km from Valencia Cathedral.
A 5 star Great Luxury with which to live a wonderful experience with all the comforts.
The most original way to enjoy nature and the sea intensely,
sailing near the coast. The catamaran transforms each
excursion into a true adventure.
Come sailing to get to know the Valencian coast a bit and
enjoy a relaxed and calm swim in the sea, away from the
Base Port: Valencia
Beam: 10 m
Model: Tahiti 75
Capacity: max. 100 people,
recommended 80 people.
From Chufa to Horchata
In this agro-food route we will move to the cradle of the chufa of
Valencia, the municipality of Alboraya. We will visit a typical
warehouse or cellar (in Valencian “cambra”) that is used as a
dryer, where they will explain the processes that follow the
cultivation of the chufa: collection, washing, drying and
classification. We will see how this tuber is processed to become
horchata, desserts, ice cream, etc.
Then, we will move to a field of chufas accompanied by an expert
farmer who will tell us what are the varieties of chufa that are grown
in Valencia and their peculiarities. We will be able to walk to see
closely the great extension of fields that are dedicated to the
cultivation of the Valencian chufa.
To end the route we will enjoy a typical Valencian meal together.
Aitana Campillo – firstname.lastname@example.org
Cristina Vara – email@example.com
1200 Brickell Avenue, suite 1950. Miami, FL 33131
Tlf. +1 786 991 9330
Torre Retiro. Avda. Menéndez Pelayo, 67. Local 2 y 3
Tlf. +34 913 440 399