1. A presentation by Mark Hetherington
21-12-2010

2. What I will cover
 The recipe
 The variations
 How to make lasagne
 Conclusion
 Sources
 Any questions

3. The recipe
 Ingredients
 What dish to use
 Bought or homemade sauces?
 Additives

4. Variations
 Veggie
 Vegan
 Wheat free
 Gluten free
 Low salt

5. How to make lasagne
 The meat sauce
 The white sauce
 Layering
 Cooking temperature and times
 Hints and tips

6. Conclusion
 Making lasagne is easy!
 Just give yourself enough time
 Use good ingredients
 Anything goes , be creative
 Enjoy

7. Sources
 Family Recipe Book and Oral Tradition
 Online : Wikipedia
 Google images

8. Any questions?