AGENCY OF RELEVANCE
The future of ﬂavor is being redesigned thanks to…
Yeast. New “designer yeast” and “artisanal yeast” are
being cultivated to change the ﬂavor of foods and add
nutrients to foods. Gingko BioWorks is one of the
companies redesigning yeast to replicate fragrance and
ﬂavors, which can be labeled “natural.” Fermentation
and yeast are trending. Let there be yeast in 2016!
Listen to this episode of
Gastropod to understand how
molecular biologists are creating
the tastes of the future.
© SPARKS & HONEY 2015
image: Mirko Sobotta/ SHUTTERSTOCK