When the inner thigh temperature reads 180 degree Fahrenheit, the turkey is ready. That is why it is very important to use a food thermometer. . Please visit my site at: http://www.gascharcoalcombogrill.com

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Top 5 Tips When Purchasing a BBQ
This season of winter sales is a great time to buy your new BBQ. You will be able to get some
great deals online and in stores. Here are my top 5 buyer’s tips to consider finding the perfect
BBQ for you.
1. BBQ size matters! Think about how much space you have in your garden, backyard or
garage. The last thing you want to do is return home with a BBQ that swamps the space at the
back of your house or apartment. If you can afford a larger BBQ, and you want it to be 'parked'
outside, make sure that you get a suitable cover for your BBQ so that it doesn't take too much of
a bashing from the elements!
2. Think about easy storage and mobility. If you are looking for a larger BBQ for
entertaining and for cooking up big BBQ feasts, make sure you can easily move the BBQ
around. I have seen so many BBQ's on the market with small wheels that definitely wont move
the heavy BBQ. At best I have seen friends struggling to 'wheel' their BBQ back to the garage in
a way that resembles dragging, taking half of the garden with them in the process! Make sure
you opt for a BBQ that has 2 large wheels on one side of the BBQ, so that you can tilt and wheel
it into position.
3. How much cooking space do you need? There are plenty of different BBQ's on the
market with different cooking options. You can get 1 to 6 gas burners on gas BBQ's (sometimes
more), and medium to large grills for coal BBQ's. You can even sometime find gas BBQ
combo's with separate gas burners on the side for cooking up your pot stews, rice and other hot
sides. Make sure you consider what you need rather than what you think you will use as you
might be throwing good money away on an option that you are not going to use. I personally like
to opt for a large grill charcoal BBQ so that I can cook up a storm, and if there are any other
sides to cook, I don't mind putting those extras on the stove in the kitchen. I rarely need to use
the kitchen however as I will throw almost anything on the bbq!
4. Think about durability. Although you may think that opting for a small, cheap kettle
BBQ is a good idea for cost effectiveness in the short term, they will usually not last for more
than a couple of years, and the frame and parts rust very easily. Look for an option that gives you
the space for cooking that you need, coupled with a solid frame that will last well and provide
you for many happy BBQ years.

2. 5. Design needs. Consider whether you want extra space and shelving for storing cooked
and uncooked foods whilst you prepare your feast. I always think it is a good idea to have at least
two flat surfaces on your BBQ to put food, BBQ tools and plates, condiments, etc. Otherwise
you will probably end up needing an extra food trolley at an extra cost anyway!
Enjoy looking for the perfect BBQ this season. Winter is often the best time of year to buy the
perfect BBQ as you can get your hands on relatively cheap discontinued lines in larger home
ware stores. Happy Shopping!
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Visit http://www.gascharcoalcombogrill.com for unbiased review and information about
Brinkmann Grills , smoke hollow combo grill, Char-Griller 5050, and more…
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