2. • There exist around us, living organisms, which can
normally not be seen with an unaided eye. These are
called micro-organisms or Microbes.
•Micro-organisms are classified into four major groups;
 Bacteria;
 Fungi;
 Protozoa; and
 Algae.

3. Bacteria Algae
Spiral bacteria Treponema pallidum Chlamydomonas Spirogyra
Protozoa Fungi
Bread Mould Penicillium Aspergillus
Amoeba Paramecium

4. • Virusesare also microscopic.
•Common ailments like cold, influenza(flu) and
most coughs are caused by viruses. Serious
diseases like polio and chicken pox are also
caused by viruses.

5. Where do microorganisms live?
•Micro-organisms may be single-celled like
bacteria, some algae and some protozoa, or
multicellar, such as algae and fungi.
• They can survive under all types of
environment, ranging from ice cold climate to
hot springs and deserts to marshy lands.
• Microorganisms like amoeba can live alone,
while fungi and bacteria may live in colonies.

6. How do microorganisms help us?
 In agriculture they are used to increase soil fertility by
fixing nitrogen.
 Milk is turned into curd by bacteria.
 Of these, the bacterium Lactobacillus promotes the
formation of curd. Bacteria are also involved in the
making of cheese, pickles and many other food items

7.  Microorganisms are used for the large scale
production of alcohol, wine and acetic acid (vinegar.
For this purpose yeast is grown on natural sugars
present in grains like barley, wheat, rice and crushed
fruit juices, etc.
 The process of conversion of sugar into alcohol is
known as fermentation.
 Louis Pasteur discovered fermentation in 1857.

8. Microorganisms are used in the production of
antibiotic tablets, capsules or injections such as
of penicillin.
Such medicines are called antibiotics. These
days a number of antibiotics are being
produced from bacteria and fungi.
Streptomycin, tetracycline and erythromycin
are some of the commonly known antibiotics.

9. When a disease-carrying microbe
enters our body, the body produces
antibodies to fight the invader.
Children are given injections to protect
themselves against several diseases.
Polio drops given to children are
actually a vaccine.
These days vaccines are made on a
large scale from microorganisms to
protect humans and other animals from
several diseases.

10. Some bacteria and blue green algae are
able to fix nitrogen from the atmosphere
to enrich soil with nitrogen and increase
its fertility. These microbes are
commonly called biological nitrogen
fixers.

11.  Microorganisms are harmful in many ways. Some of the
microorganisms cause diseases in human beings, plants and animals.
Such disease-causing microorganisms are called pathogens.
 Examples of such diseases include cholera, common cold, chicken
pox and tuberculosis.
• There are some insects and animals which act as carriers of
disease-causing microbes.
• Housefly is one such carrier.
• Examples of carriers are: the female Anopheles
mosquito which carries the parasite of malaria;
 Female Aedes mosquito acts as carrier of dengue virus.

12. Human Causative Mode of Preventive Measures (General)
Disease Microorganisms Transmission
Cholera Bacteria Water/Food Maintain personal hygiene and good
Typhoid Bacteria Water sanitary habits.
Tuberculosis Bacteria Air Keep the patient in complete isolation.
Virus Air Keep the personal belongings of the
Measles Virus Air/Contact patient away from those of others.
Virus Air/Water Vaccinations to be given at suitable age
Chicken Pox
Polio
Malaria Protozoa Mosquito Use mosquito net and repellents.

13. Food poisoning could be due to the
consumption of food spoilt by some
microorganisms. Microorganisms that
grow in our food sometimes produce
toxic substances. These make the food
poisonous causing serious illness and
even death. So, it is very important that
we preserve food to prevent it from
being spoilt.

14. Boiling kills many microorganisms in milk.
Low temperature inhibits the growth of
microbes.
The milk is heated to about 70 Degrees
Celsius for 15 to 30 seconds and then
suddenly chilled and stored. By doing so,
it prevents the growth of microbes. This
process was discovered by Louis Pasteur.
It is called pasteurization.

15. Rhizobium bacteria is involved in the
fixation of nitrogen in leguminous
plants (pulses). Rhizobium lives in the
root nodules of leguminous plants ,
such as beans and peas, with which
it has a symbiotic relationship.
Sometimes nitrogen gets fixed
through the action of lightning.

17. THE END
By
Shaurya
8th ‘B’