Chef Wan's first cooking episode features chicken stew and seafood recipes
1. EPISODE 11
CHEF WAN 1ST COOKING
AYAM CACATORIE SUNQUICK LEMON
12 KEPING AYAM
1 SUDU THE BESAR TEPONG GANDUM
8 ULAS BAWANG PUTEH
1 CARROT - DI DADU
1 CELERY - DI DADU
CENDAWAN BUTANG 1 KOTAK
1 LADA CAPSICUM MERAH – DI DADU
DAUN PARLEY DAN BASIL – DI CINCANG HALUS ATAU DAUN ROSEMARY SAHAJA
2 BAY LEAVE
2 TIN TOMATO DIRAMAS
3 CAWAN AIR REBUSAN AYAM
GARAM DAN LADA HITAM SECUKUP RASA
3 CAMCA SUNQUICK LEMON
CARA - CARA
1. GAUL AYAM BERSAMA TEPONG, LADA HITAM DAN GARAM
2. PANAS MINYAK SAPI DAN GORENG KAN SEHINGGA KUNING
3. MASUKKAN BAWANG PUTEH, BAWANG BESAR, SENDAWAN, CELERY DAN CARROT. GORENG
SELAMA 5 MINIT LAGI
4. MASUK LADA CAPSICUM, HERBA SERTA TOMATO YANG DIRAMAS, AIR REBUSAN AYAM, GARAM
& SUN QUICK LEMON
5. MASUKAN GARAM , LADA HITAM DAN DIDIH PERLAHAN-LAHAN SAMPAI MASAK
2. EPISODE 11
CHEF WAN 1ST COOKING
STEW MAKANAN LAUT SUNQUICK TROPIKA
2 Ekor Ketam
5 Ekor Udang
300 gm Ikan Merah
300 gm Sotong
2 Biji Ubi kentang Didadukan
1 Batang Daun Salary
Minyak Zaiton
2 Bawang Besar di Cincang
3 Bawang Putih
3 Daun Bay
Sos Tomato
Daun Basli
Kuma Kuma
Serbuk Ikan Bilis
CARA - CARA
1. PANAS MINYAK ZAITON DAN TUMIS KAN DAUN BAY
2. MASUKKAN BAWANG PUTEH, BAWANG BESAR DAN UBI KENTANG DAN GORENG SELAMA 5
MINIT LAGI
3. MASUKKAN AIR SEDIKIT DAN TUNGGU SEHINGGA MENDIDIH
4. MASUK KETAM DAN TUNGGU SEHINGGA MASAK PERLAHAN- LAHAN
5. MASUKKAN UDANG, IKAN MERAH, SOTONG DAN MASAK SELAMA 5 MINIT
6. MASUKKAN SOS TOMATO, DAUN BASLI, SERBUK IKAN BILIS DAN MASAK SELAMA 5 MINIT
7. MASUKKAN GARAM & SUN QUICK TROPICAL
8. AKHIRNYA TABURKAN KUMA-KUMA
3. CHEF KIN LUND DRINK RECIPE
SUNQUICK ORANGE SMOOTHIES
½ BANANA
½ ORANGE
50g PINEAPPLE
20ml SUNQUICK ORANGE
100ml ICE CUBES
STRAW (FOR DECORATION)
METHOD - Place all ingredients in a blender and blend until smooth.
CELEBRITY ARTISTE LINDA HASHIM DRINK RECIPE
SUNQUICK ICE LEMON TEA
200 ML. BLACK TEA
1 TBSP. SUGAR
2 ML. SUNQUICK LEMON
1 TSP LEMON JUICE
50g ICE CUBES
1 LEMON (SLICED)
1 LIME (SLICED)
METHOD
BREW THE TEA AND ADD SUGAR. SET A SIDE TO COOL DOWN. POUR INTO ICE FILLED GLASSES
ADD SUNQUICK LEMON AND LEMON JUICE. STIR AND SERVE WITH STRAWS, LEMON SLICES AND MINT.