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Frigomat G-10 Gelato Machine




 Description
     o   The “G” series vertical counter-top batch freezers are the right answer to the
         operators’ need for a complete and reliable machine producing quality ice cream
         and slush in small quantities and with reduced investments.
 Characteristics
     o   Freezing cycle with adjustable production timer
     o   Slush cycle with adjustable production timer and continuous agitation
     o   Slush cycle with adjustable production timer and cyclic agitation; especially suitable
         for coffee slush
     o   “Temperature preservation” mode to keep the product at the right temperature and
         consistency if not immediately dispensed after the batch cycle
     o   Alarm led to avoid product extraction at incorrect temperature
 Advantages
     o   Possibility to add hard pieces during freezing cycle: nuts, almonds, pistachios,
         raisin, and chocolate for “stracciatella” flavor
     o   Recipe book included
     o   High performance steel cylinder-block vat
     o   Steel agitator with easily removable scrapers
     o   Safety “cut out” magnet on the lid
     o   Tank drain outlet
     o   Limited size and power consumption
 Specifications
     o   Charge per cycle: 2.5 kg
     o   Hourly production: 10 kg
     o   Power supply: 115V
     o   Power: 1 Kw
     o   Condensation: Air
     o   Height: 34 cm
     o   Width: 48 cm
     o   Depth: 49 cm
     o   Net weight: 55 kg

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G 10 gelato machine

  • 1. Frigomat G-10 Gelato Machine  Description o The “G” series vertical counter-top batch freezers are the right answer to the operators’ need for a complete and reliable machine producing quality ice cream and slush in small quantities and with reduced investments.  Characteristics o Freezing cycle with adjustable production timer o Slush cycle with adjustable production timer and continuous agitation o Slush cycle with adjustable production timer and cyclic agitation; especially suitable for coffee slush o “Temperature preservation” mode to keep the product at the right temperature and consistency if not immediately dispensed after the batch cycle o Alarm led to avoid product extraction at incorrect temperature  Advantages o Possibility to add hard pieces during freezing cycle: nuts, almonds, pistachios, raisin, and chocolate for “stracciatella” flavor o Recipe book included o High performance steel cylinder-block vat o Steel agitator with easily removable scrapers o Safety “cut out” magnet on the lid o Tank drain outlet o Limited size and power consumption  Specifications o Charge per cycle: 2.5 kg o Hourly production: 10 kg o Power supply: 115V o Power: 1 Kw o Condensation: Air o Height: 34 cm o Width: 48 cm o Depth: 49 cm o Net weight: 55 kg