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Customised probes
for your application
The application The solution
Probe shaft length and probe shaft diameter Customisation
In an industrial kitchen, the cooling temperature needs to be The probe shaft length of the waterproof
measured in a container of paste-like food products. The core immersion/penetration probe is adapted. Since measurement
temperature can only be reliably and precisely measured from takes place in paste-like food products, the diameter of the
a depth of at least 500 mm. Therefore probe shaft also needs to be increased. This
the probe needs to be immersed in the ensures that the extended probe shaft maintains its
container to a depth of 500 mm. The robustness. Testo AG manufactures a probe
waterproof immersion/penetration customised to the local environment: the probe
probe, item number 0603 1293, will be shaft of the waterproof immersion/penetration probe
used for this measurement. However, 0603 1293 is extended from 112 mm to 550 mm,
this has a probe shaft length of only and its diameter is increased to 6 mm in stages.
112 mm as standard. The temperature Temperature measurements can now be carried out
measuring instrument testo 108 is used in paste-like food products without a problem.
to record the temperatures.
More info Testo Limited
Newman Lane, Alton, Hampshire, GU34 2UR
For detailed information and answers to your queries relating to Tel 01420 544433
E-mail info@testo.co.uk
customised probes, please contact our experts on 01420
544433 or visit www.testolimited.com