Restaurant Web Technology featuring Reservations, Events and Staff and Placement Management Applications

1. Technology & the WEBImpacts On Your Restaurants Bottom Line A presentation by the Power of Myetus

3. To learn More About:

4. 21st Century Restaurant Technology

5. The Myetus Power in YOUR Restaurant Business

6. How can technology help you achieve your business goals?

7. Guest satisfaction

8. Positive effect on your bottom line

10. The Restaurant Industry is changing…are you? According to a Zagat2009 restaurant survey : Over 38,000 diners, 31% say they typically make reservations online (up from 17% two years ago) 79% visit a restaurant's website before eating there* Eight out of ten diners will have already made an impression about your restaurant before entering your doors. http://www.reuters.com/article/pressRelease/idUS32918+07-Oct-2009+PRN20091007 *

12. Computerized ordering system

13. Inventory control/Portion control system

14. Point Of Sale Systems (POS)

15. Wireless & Online ordering

16. (Papa John's, Pizza Hut, and many others)

17. Reservation Systems

18. Phone & email based – Manually controlled

19. Managed and Administered by Third Parties

20. Minimal Integration to the Restaurant WEB Site

23. CONTROLLING FOOD EXPENSES

24. Portion Control & Inventory management

25. POS Tracking

26. Menu Planning and Alterations

27. TRACKING AND MONITORING OPERATIONS

28. Monitoring your serve staff performance

29. Controlling Guest Reservations & Monitoring guest satisfaction

30. Tracking Return Customers & Automating Communications

31. CONTROLLING REVENUE & EXPENSES

32. Guest Margins & Online Effiencies

33. Overall Guest Satisfaction & Rewards

36. Definition: economicefficiency = revenue/expenses

37. Implementing online/social media marketing strategy offers savings over traditional advertising such as newspapers, phone books, and magazine ads

39. Covering more tables and turning them faster over a given time period while maintaining the highest level of service.

41. Getting Started Myetus can create or enhance your current website using a comprehensive menu of individual modules: Core Modules – The Foundation Back Office Modification Social Media: Blogs, News, Forum E-Store / E-Commerce Options Links and connections to industry and referral sites Media & Content management, updates and annimation Restaurant Specific Applications

43. Online Reservation System

44. Table & Staff Management Software

45. Saves You Time & Money

46. Increases Your Customer Satisfaction

48. Wine Tastings and Special Dinner Events

49. Weddings, Parties, Group Events

50. Allows your staff to conveniently track, plan and modify requirements as necessary

52. Enables immediate confirmation on your site, no phone backs or waiting for emails

53. Allows your staff to track, plan and change reservations as necessary, and communicate changes to your guests and staff

55. Create specific schedules for your staff

56. Manage open hours for all locations

57. Create attendance and payroll reports

58. Create and manage events (such as graduations, weddings, private parties)

59. Update and post current menus

61. Allows you or your manager to conveniently put your staff where they perform the best

62. Allows you to track guest satisfaction and staff performance

64. Measuring the efficiency of your serve staff

65. Determine peak hours so your resources can be allocated to provide 100% guest satisfaction even during the busiest times

67. The Critical Elements of the Equation Myetus – Marketing Products Search Engine Submission Landing Page Testing Email Marketing On-line Ad Submission PPC Advertising Blog & Forum Establishment and Tracking Press Releases Printed Ad & Flyer Design Mass Mailing & Target Mailing Programs

69. We work with you to provide the optimal presence and marketing plan for your establishment

70. We establish an on-going program of support and services to assure visibility and optimization

71. We provide monthly analytics that measure the complete effectiveness of your investment and our recommendations, and highlights areas for improvement and concentration to maximize your ROI

72. We continually provide consultative recommendations to improve the positioning of your Restaurant in your local competitive environment.

75. Better way to control your inventory, portions and manage your waste

76. Ease of use provides better environment for your staff

77. Happy staff members will work harder to provide high guest satisfaction

78. High Guest Satisfaction will show in higher revenue for you

79. Implementation of Frequent Dining Rewards Programs Attract Loyal Customers