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The International Journal Of Engineering And Science (IJES)
|| Volume || 3 || Issue || 3 || Pages || 35-38 || 2014 ||
ISSN (e): 2319 – 1813 ISSN (p): 2319 – 1805
www.theijes.com The IJES Page 35
Antimicrobial Studies of Phyllanthus maderaspatensis
And Celosia argentea
S. Swarupa Rani1
, R.R.Venkata Raju2
1
The Adoni Arts & Science College, Adoni,India.
2
Department of Botany,Sri Krishnadevaraya University,Ananthapur,India.
--------------------------------------------------------ABSTRACT--------------------------------------------------
Phyllanthus maderaspatensis, a dominant weed in Jowar fields and Celosia argentea, a dominant weed in
Redgram fields were identified by the IVI studies conducted in the test fields of Kurnool district, Andhra
Pradesh. Though they are weed plants they have medicinal value. Their Allelopathic influence was noted down
by petriplate and pot studies on crops like Jowar and Redgram. Their growth and biochemical parameters were
tested. Phyllanthus sps are used traditionally for the treatment of viral, bacterial and parasitic infections. Celosia
argentea seeds are used medicinally as an ophthalmic, antiphlogistic and astringent in conjunctivitis. Being the
test weeds are known ethanobotanicals in the area, their solvent extracts were subjected to antimicrobial
screening which resulted that Alcohol and Ethyl acetate extracts have more significant inhibitory fraction.
Keywords : Phyllanthus maderaspantensis, Celosia argentea, MIC, MBC.
----------------------------------------------------------------------------------------------------------------
Date of Submission: 07 March 2014 Date of Acceptance: 25 March 2014
----------------------------------------------------------------------------------------------------------------
I. INTRODUCTION
Phyllanthus maderaspantensis and Celosia argentea both are dominant weed plants in crops of Jowar
and Redgram respectively.
Interestingly both are ethanomedicinals in the test area and their antimicrobial studies were carried out.
P. maderaspatensis herb is bitter in taste, possess several medicinal properties like astringent,
debostruent, stomachic diuretic, febrifugeal and antiseptic properties.The leaves are expectorant, diaphoretic
useful in strangury and sweats. The seeds have a bad taste used as carminative laxative, astringent to the
bowels, tonic to the liver, diuretic useful in bronchitis, earache, griping, ophthalmia and ascites.
The leaves and shoots of Celosia argentea are consumed as vegetable. The seeds are used medicinally
as an ophthalmic, antiphologistic and astringent in conjunctivitis or retinal haemorrhage. The leaves are
antipyretic, aphrodisiac, reduce inflammations, and strengthen the liver, seeds, leaves and roots are used for
curing urinary diseases and stomach disorders.
Phyllanthus maderaspatensis Celosia argentea
In the present study antibacterial activity of different parts of plant, extracted with different solvents is
compared. The purpose of this work was to perform the chemical prospection of the different extracts and to
evaluate the antibacterial activity of Phyllanthus maderaspatensis and Celosia argentea extracts.
Antimicrobial Studies of Phyllanthus maderaspatensis And Celosia argentea
www.theijes.com The IJES Page 36
Materials and Methods
Antimicrobial Studies
Plant material
Samples of (root and shoot in Phyllanthus; root, stem, leaf and infloresence in Celosia) were collected
in study area, washed with clean water, chopped into small pieces and shade dried. The dried samples were
ground into coarse powder.
Preparation of Crude extracts :
Known quantities of plant material (each 100 g) were extracted with different polar solvents with
increasing polarity with the help of soxhlet apparatus. The extracts were filtered and concentrated under
reduced pressure at 400
C using rotoflash evaporator. The extraction is carried with different polar solvents viz.,
ethyl acetate, ethyl alcohol and distilled water and the extracts were filtered and concentrated under vaccum
(Waltor, 1971). The residues were collected and percentage of the yield was quantified for each extract.
Preparation of Discs for Antimicrobial Assay
Different concentrations of crude extracts were dissolved in dimethyl sulfoxide (DMSO) and used for
biological assay, 20-25 µl of the stock solutions were applied to each sterilized filter paper disc of 6 mm. Later,
the filter paper discs were carefully taken out and dried in the laminar air flow. Thus completely dried discs
were used for antimicrobial studies. A control disc was maintained always in the solvent used for assay.
Microorganisms used
The following human pathogenic microorganisms were obtained from the microbial type culture
collection centre, Institute of Microbial Technology (IMTECH) Chandighar, India and maintained on their
respective media in slants at 40
C and used as test organisms for antimicrobial activity of the crude extracts.
Gram +
- Staphylococcus aureus
Gram -
- Klebsiella pneumoniae
Pseudomonas aeruginosa
Salmonella type- murium
Fungal - Candida albicans
Antimicrobial assay
The antimicrobial activity was performed by employing the pour plate disc diffusion methods adopted
by Bauer et al (1966), was measured and expressed in millimeters. Each test was performed in three replicates
and repeated twice to get the average values. Model values were selected.Discs containing antibiotics (30
mg/disc) like (vancomycin) served as standard obtained from Hi-media Bombay.
Minimum inhibitory concentration (MIC):
The extracts showing significant zones of inhibition were used for determining minimum inhibitory
concentration (MIC). The MIC of crude extracts was determined by the broth micro-dilution methods
(Koneman, 1995, Camporese, 1997 NCCLS, 2001) using 96 – well micro titer plates. Initially the extracts were
dissolved in dimethylsulfoxide medium to create a concentration of 10 mg/ml of stock solution. About 100 ml
of the solution was serially diluted (two fold dilution) to obtain different concentrations to ml of the previously
prepared different microbial suspensions (105
CFU/ml) were added to each well plates were incubated for 18
hours at 370
C and then were examined with Cruickshank (1968). The crude extracts of each sample dissolved
in (DMSO) and the concentrations of 25 to 50/ml were prepared 20-25 µl of each sample was applied to sterile
whatmann filter paper discs.
The assessment of antimicrobial activity was based on measurement of inhibition zones formed around
the discs. The diameter of the zones of inhibition around each disc measured and recorded at the end of
incubation period.
The diameters of inhibition zones Elisa reader (TEALAN, Sunrise, China) at 620 mm and the lowest
concentration of each extract showing growth was taken as its minimum inhibitory concentrations (MIC).
Antimicrobial Studies of Phyllanthus maderaspatensis And Celosia argentea
www.theijes.com The IJES Page 37
Minimum Bacterial Concentration (MBC):
Minimum bacterial concentration (MBC) is defined as the concentrations at which killing of 99.9% of
starting inoculum occurs. The minimum bacterial concentration was determined by adopting standard methods
(NCCLS, 1999, Y u et al 2004). To determine MBC, broth was taken from each well and incubated in Nutrient
agar at 370
C, for 24 hours for bacterial or in Sabourand dextrose agar at 300
C for 48 hours for the yeasts. The
least concentration showing no visible growth on agar subculture was taken as MBC value. This is the lowest
concentration, expressed in mg/ml. Each test was performed in three replicates and repeated twice to get the
average value.
Phyllanthus maderaspatensis shoot extract Phyllanthus maderaspatensis shoot extract
against Pseudomonas against Candida
Celosia orgentia Inflorescence extract Celosia orgentia Inflorescence extract
against Salmonella against Candida
Results
Table:1 - Antimicrobial activity of phyllanthus maderaspatensis shoot
Organisms
Inhibition Zone
EtoAc EtOH Water Standards
mg/ml MIC MBC mg/ml MIC MBC mg/ml MIC MBC
µg/disc
25 50 µg/ml mg/ml 25 50 µg/ml mg/ml 25 50 µg/ml mg/ml
Salmonella
typhimurium
MTCC98
8 8 312 0.625 8 8 625 1.25 - - - 2.5 25V
Staphylococcus
aureus MTCC
737
8 10 625 1.25 8 12 625 1.25 - 8 625 1.25 25V
Pseudomonas
aeruginosa
MTTC 1688
11 13 312 1.25 14 16 312 1.25 7 9 312 2.5 25V
Klbsiella
pneumoniae
MTCC 109
9 11 625 2.5 11 12 312 2.5 - 9 625 1.25 25V
Candida
albicans
MTTC 183
8 8 625 2.5 8 8 625 1.25 8 8 625 1.25 25V
Antimicrobial Studies of Phyllanthus maderaspatensis And Celosia argentea
www.theijes.com The IJES Page 38
Table: 2 - Antimicrobial activity of Celosia argentea Inflorescence
Organisms
Inhibition Zone
EtoAc EtOH Water Standards
mg/ml MIC MBC mg/ml MIC MBC mg/ml MIC MBC
µg/disc
25 50 µg/ml mg/ml 25 50 µg/ml mg/ml 25 50 µg/ml mg/ml
Salmonella
typhimurium
MTCC98
8 7 312 1.25 7 9 1250 1.25 - - 625 1.25 25V
Staphylococcus
aureus MTCC
737
- 8 625 2.5 7 9 1250 1.25 - - - - 25V
Pseudomonas
aeruginosa
MTTC 1688
8 8 625 2.5 8 9 625 0.625 7 7 625 2.5 25V
Klebsiella
pneumoniae
MTCC 109
- - 625 1.25 - - 625 0.625 - - 625 1.25 25V
Candida
albicans
MTTC 183
8 8 625 1.25 8 8 1250 1.25 - 7 625 1.25 25V
EtoAC : Ethyl acetate; EtOH: Ethanol; MIC: Minimum Inhibitory Concentration; MBC: Minimum Bacterial
Concentration
Discussion
Out of all the extracts Phyllanthus shoot (Methanol) and Celosia inflorescence (Ethanol) exhibited
maximum antimicrobial activity with maximum inhibition zones of 16mm and 7-9mm respectively. The in vitro
antimicrobial screening results revealed that among the test extracts the alcohol and ethyl acetate have exhibited
significant inhibition on pathogens than water extracts. Pseudomonas sp was found to be more sensitive. The
inhibition zones were increased with increase in drug concentration revealed that the inhibitory property is
concentration dependent.
Conclusion
Being the test weeds are known ethnobotanicals in the area, the solvent extracts were subjected to antimicrobial
screening which resulted alcohol and ethylacetate extract as more significant inhibitory fraction.
REFERENCES
[1.] Baue, A. W., M.D.K., Sherris , J.C. & Truck , M. 1966. Antibiotic susceptibility testing by standard single disc diffusion method.
Amer .J. Cli. Pathol. 45: 493-496.
[2.] Camporese, A. 1997. L’ aromatogramma: metodi, corretto, utillizzo, prospective di ricerea. Rivista Haliana Eppos 21, 4.
[3.] Cruickshank, R. 1968. 11th
ed. Medicinal microbiology, a guid to diagnosis and contorl of infection.
[4.] Koneman, E.W. 1995. Testo Atlante di Microbiologia Diagnostica, 2md ed. A.
[5.] National committee for clinical laboratory starndards 1999. Performance Standards forAntimicrobial susceptiblity testing : 9th
international supplement, Wayne, P.A., M 100-59.
[6.] National committee for clinical laboratory starndards 2001. Performance Standards forAntimicrobial susceptiblity testing : 11th
international supplement, NCCLS,document in 100-511.
[7.] Waltor H. F. 1971. Principle and methods of chemical analysis. Prentice– HALL Of India Pvt. Ltd., New Delhi.
[8.] Yu. J.Q., Lei, J.C., Yu, H, Cai, X. & 204, G.l. 2004. Chemical composition and antimicrobial activity of the essential oil of
Scutellaria barbata, phytochem 65:881-884.
ACKNOWLEDGEMENTS :
[1.] We are very thankful to the UGC for providing financial assistance to do this research work.
[2.] We are thankful to the research guide, Professor R. R. Venkata Raju for his guidance and benevolent attitude.
[3.] My thanks to the members of the management and principal of The Adoni Arts and Science College, Adoni for support and
encouragement.

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G0333035038

  • 1. The International Journal Of Engineering And Science (IJES) || Volume || 3 || Issue || 3 || Pages || 35-38 || 2014 || ISSN (e): 2319 – 1813 ISSN (p): 2319 – 1805 www.theijes.com The IJES Page 35 Antimicrobial Studies of Phyllanthus maderaspatensis And Celosia argentea S. Swarupa Rani1 , R.R.Venkata Raju2 1 The Adoni Arts & Science College, Adoni,India. 2 Department of Botany,Sri Krishnadevaraya University,Ananthapur,India. --------------------------------------------------------ABSTRACT-------------------------------------------------- Phyllanthus maderaspatensis, a dominant weed in Jowar fields and Celosia argentea, a dominant weed in Redgram fields were identified by the IVI studies conducted in the test fields of Kurnool district, Andhra Pradesh. Though they are weed plants they have medicinal value. Their Allelopathic influence was noted down by petriplate and pot studies on crops like Jowar and Redgram. Their growth and biochemical parameters were tested. Phyllanthus sps are used traditionally for the treatment of viral, bacterial and parasitic infections. Celosia argentea seeds are used medicinally as an ophthalmic, antiphlogistic and astringent in conjunctivitis. Being the test weeds are known ethanobotanicals in the area, their solvent extracts were subjected to antimicrobial screening which resulted that Alcohol and Ethyl acetate extracts have more significant inhibitory fraction. Keywords : Phyllanthus maderaspantensis, Celosia argentea, MIC, MBC. ---------------------------------------------------------------------------------------------------------------- Date of Submission: 07 March 2014 Date of Acceptance: 25 March 2014 ---------------------------------------------------------------------------------------------------------------- I. INTRODUCTION Phyllanthus maderaspantensis and Celosia argentea both are dominant weed plants in crops of Jowar and Redgram respectively. Interestingly both are ethanomedicinals in the test area and their antimicrobial studies were carried out. P. maderaspatensis herb is bitter in taste, possess several medicinal properties like astringent, debostruent, stomachic diuretic, febrifugeal and antiseptic properties.The leaves are expectorant, diaphoretic useful in strangury and sweats. The seeds have a bad taste used as carminative laxative, astringent to the bowels, tonic to the liver, diuretic useful in bronchitis, earache, griping, ophthalmia and ascites. The leaves and shoots of Celosia argentea are consumed as vegetable. The seeds are used medicinally as an ophthalmic, antiphologistic and astringent in conjunctivitis or retinal haemorrhage. The leaves are antipyretic, aphrodisiac, reduce inflammations, and strengthen the liver, seeds, leaves and roots are used for curing urinary diseases and stomach disorders. Phyllanthus maderaspatensis Celosia argentea In the present study antibacterial activity of different parts of plant, extracted with different solvents is compared. The purpose of this work was to perform the chemical prospection of the different extracts and to evaluate the antibacterial activity of Phyllanthus maderaspatensis and Celosia argentea extracts.
  • 2. Antimicrobial Studies of Phyllanthus maderaspatensis And Celosia argentea www.theijes.com The IJES Page 36 Materials and Methods Antimicrobial Studies Plant material Samples of (root and shoot in Phyllanthus; root, stem, leaf and infloresence in Celosia) were collected in study area, washed with clean water, chopped into small pieces and shade dried. The dried samples were ground into coarse powder. Preparation of Crude extracts : Known quantities of plant material (each 100 g) were extracted with different polar solvents with increasing polarity with the help of soxhlet apparatus. The extracts were filtered and concentrated under reduced pressure at 400 C using rotoflash evaporator. The extraction is carried with different polar solvents viz., ethyl acetate, ethyl alcohol and distilled water and the extracts were filtered and concentrated under vaccum (Waltor, 1971). The residues were collected and percentage of the yield was quantified for each extract. Preparation of Discs for Antimicrobial Assay Different concentrations of crude extracts were dissolved in dimethyl sulfoxide (DMSO) and used for biological assay, 20-25 µl of the stock solutions were applied to each sterilized filter paper disc of 6 mm. Later, the filter paper discs were carefully taken out and dried in the laminar air flow. Thus completely dried discs were used for antimicrobial studies. A control disc was maintained always in the solvent used for assay. Microorganisms used The following human pathogenic microorganisms were obtained from the microbial type culture collection centre, Institute of Microbial Technology (IMTECH) Chandighar, India and maintained on their respective media in slants at 40 C and used as test organisms for antimicrobial activity of the crude extracts. Gram + - Staphylococcus aureus Gram - - Klebsiella pneumoniae Pseudomonas aeruginosa Salmonella type- murium Fungal - Candida albicans Antimicrobial assay The antimicrobial activity was performed by employing the pour plate disc diffusion methods adopted by Bauer et al (1966), was measured and expressed in millimeters. Each test was performed in three replicates and repeated twice to get the average values. Model values were selected.Discs containing antibiotics (30 mg/disc) like (vancomycin) served as standard obtained from Hi-media Bombay. Minimum inhibitory concentration (MIC): The extracts showing significant zones of inhibition were used for determining minimum inhibitory concentration (MIC). The MIC of crude extracts was determined by the broth micro-dilution methods (Koneman, 1995, Camporese, 1997 NCCLS, 2001) using 96 – well micro titer plates. Initially the extracts were dissolved in dimethylsulfoxide medium to create a concentration of 10 mg/ml of stock solution. About 100 ml of the solution was serially diluted (two fold dilution) to obtain different concentrations to ml of the previously prepared different microbial suspensions (105 CFU/ml) were added to each well plates were incubated for 18 hours at 370 C and then were examined with Cruickshank (1968). The crude extracts of each sample dissolved in (DMSO) and the concentrations of 25 to 50/ml were prepared 20-25 µl of each sample was applied to sterile whatmann filter paper discs. The assessment of antimicrobial activity was based on measurement of inhibition zones formed around the discs. The diameter of the zones of inhibition around each disc measured and recorded at the end of incubation period. The diameters of inhibition zones Elisa reader (TEALAN, Sunrise, China) at 620 mm and the lowest concentration of each extract showing growth was taken as its minimum inhibitory concentrations (MIC).
  • 3. Antimicrobial Studies of Phyllanthus maderaspatensis And Celosia argentea www.theijes.com The IJES Page 37 Minimum Bacterial Concentration (MBC): Minimum bacterial concentration (MBC) is defined as the concentrations at which killing of 99.9% of starting inoculum occurs. The minimum bacterial concentration was determined by adopting standard methods (NCCLS, 1999, Y u et al 2004). To determine MBC, broth was taken from each well and incubated in Nutrient agar at 370 C, for 24 hours for bacterial or in Sabourand dextrose agar at 300 C for 48 hours for the yeasts. The least concentration showing no visible growth on agar subculture was taken as MBC value. This is the lowest concentration, expressed in mg/ml. Each test was performed in three replicates and repeated twice to get the average value. Phyllanthus maderaspatensis shoot extract Phyllanthus maderaspatensis shoot extract against Pseudomonas against Candida Celosia orgentia Inflorescence extract Celosia orgentia Inflorescence extract against Salmonella against Candida Results Table:1 - Antimicrobial activity of phyllanthus maderaspatensis shoot Organisms Inhibition Zone EtoAc EtOH Water Standards mg/ml MIC MBC mg/ml MIC MBC mg/ml MIC MBC µg/disc 25 50 µg/ml mg/ml 25 50 µg/ml mg/ml 25 50 µg/ml mg/ml Salmonella typhimurium MTCC98 8 8 312 0.625 8 8 625 1.25 - - - 2.5 25V Staphylococcus aureus MTCC 737 8 10 625 1.25 8 12 625 1.25 - 8 625 1.25 25V Pseudomonas aeruginosa MTTC 1688 11 13 312 1.25 14 16 312 1.25 7 9 312 2.5 25V Klbsiella pneumoniae MTCC 109 9 11 625 2.5 11 12 312 2.5 - 9 625 1.25 25V Candida albicans MTTC 183 8 8 625 2.5 8 8 625 1.25 8 8 625 1.25 25V
  • 4. Antimicrobial Studies of Phyllanthus maderaspatensis And Celosia argentea www.theijes.com The IJES Page 38 Table: 2 - Antimicrobial activity of Celosia argentea Inflorescence Organisms Inhibition Zone EtoAc EtOH Water Standards mg/ml MIC MBC mg/ml MIC MBC mg/ml MIC MBC µg/disc 25 50 µg/ml mg/ml 25 50 µg/ml mg/ml 25 50 µg/ml mg/ml Salmonella typhimurium MTCC98 8 7 312 1.25 7 9 1250 1.25 - - 625 1.25 25V Staphylococcus aureus MTCC 737 - 8 625 2.5 7 9 1250 1.25 - - - - 25V Pseudomonas aeruginosa MTTC 1688 8 8 625 2.5 8 9 625 0.625 7 7 625 2.5 25V Klebsiella pneumoniae MTCC 109 - - 625 1.25 - - 625 0.625 - - 625 1.25 25V Candida albicans MTTC 183 8 8 625 1.25 8 8 1250 1.25 - 7 625 1.25 25V EtoAC : Ethyl acetate; EtOH: Ethanol; MIC: Minimum Inhibitory Concentration; MBC: Minimum Bacterial Concentration Discussion Out of all the extracts Phyllanthus shoot (Methanol) and Celosia inflorescence (Ethanol) exhibited maximum antimicrobial activity with maximum inhibition zones of 16mm and 7-9mm respectively. The in vitro antimicrobial screening results revealed that among the test extracts the alcohol and ethyl acetate have exhibited significant inhibition on pathogens than water extracts. Pseudomonas sp was found to be more sensitive. The inhibition zones were increased with increase in drug concentration revealed that the inhibitory property is concentration dependent. Conclusion Being the test weeds are known ethnobotanicals in the area, the solvent extracts were subjected to antimicrobial screening which resulted alcohol and ethylacetate extract as more significant inhibitory fraction. REFERENCES [1.] Baue, A. W., M.D.K., Sherris , J.C. & Truck , M. 1966. Antibiotic susceptibility testing by standard single disc diffusion method. Amer .J. Cli. Pathol. 45: 493-496. [2.] Camporese, A. 1997. L’ aromatogramma: metodi, corretto, utillizzo, prospective di ricerea. Rivista Haliana Eppos 21, 4. [3.] Cruickshank, R. 1968. 11th ed. Medicinal microbiology, a guid to diagnosis and contorl of infection. [4.] Koneman, E.W. 1995. Testo Atlante di Microbiologia Diagnostica, 2md ed. A. [5.] National committee for clinical laboratory starndards 1999. Performance Standards forAntimicrobial susceptiblity testing : 9th international supplement, Wayne, P.A., M 100-59. [6.] National committee for clinical laboratory starndards 2001. Performance Standards forAntimicrobial susceptiblity testing : 11th international supplement, NCCLS,document in 100-511. [7.] Waltor H. F. 1971. Principle and methods of chemical analysis. Prentice– HALL Of India Pvt. Ltd., New Delhi. [8.] Yu. J.Q., Lei, J.C., Yu, H, Cai, X. & 204, G.l. 2004. Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata, phytochem 65:881-884. ACKNOWLEDGEMENTS : [1.] We are very thankful to the UGC for providing financial assistance to do this research work. [2.] We are thankful to the research guide, Professor R. R. Venkata Raju for his guidance and benevolent attitude. [3.] My thanks to the members of the management and principal of The Adoni Arts and Science College, Adoni for support and encouragement.