5. Processing shrimps for Export
RAW SHRIMP IN ICE
WASHING
CHILLED ENVIONMENT
REFER
PEELING SHELL & HEAD NEXT
SLIDE
CONSUMER PACKING
MASTER CARTON
COLD STORAGE
6. Processing shrimps shell for Export
RAW SHRIMP
REFER
PEELED SHELL
PREVIOUS & HEAD
SLIDE
CLEAN UNDER
RUNNING WATER
HEAT IN OVEN 50ºC
FOR 12 HOURS
BRICK SHAPED
PACKAGE
MASTER CARTON