1. Real Food Happens Here
Local Food Infrastructure, Programs, and Projects in
Urbana-Champaign
Todd Sweet
Director, Common Ground
2. History
• Urbana, IL
• Founded in 1974
• Moved to current location in mid-2008
• 3,550 Owners (last I checked)
• $60 equity investment
• 45 full and part-time employees
• One of the fastest growing grocery co-ops in
the nation past four years
4. Mission Statement (Our “Ends”)
1. The co-op is the center of a vibrant, inclusive
community
2. The cooperative movement is strengthened
3. The co-op serves as an educational resource on
food issues
4. Our local food chain is more equitable,
robust, and environmentally sound.
9. On the Horizon: Expansion!
• Construction starts April 1, 2012
• $2.5 million total project budget
• $1 million raised from owners
• 250% increase in retail sq ft to 5,580
• Projected sales $5.6 million in 1st year
• 65 FT/PT employees post-expansion
11. Threats?
• Demand is obviously there, but will supply
keep pace?
Bottlenecks:
• Cost of farmland
• Availability of farmland (zoning?)
• New farmers
• Regulations
12. Opportunities?
• Local food is huge economic development
opportunity
• $2.3 billion spent by agriculture industry in
Central IL buying inputs from outside the
region.¹
• $3.9 billion spent by Central IL consumers on
food from outside our region.¹
¹ Source: Ken Meter at Common Ground Co-op Grocery — Urbana, Illinois (September 10, 2011). Facilitator for
strategic planning session involving local planning, economic development officials and city council members, along with
local foods leaders.
13. Thanks!
Todd Sweet
tmsweet@gmail.com
Presentation available at:
http://toddsweet.com