This is a breakfast used in Telephone Conversation in Food and Beverage Services NCII

1. BREAKFAS
T
ANTHONY B. REQUIRON
FBS TRAINER

2. AMERICAN BREAKFAST
American breakfast often consists
of either a cereal-based dish or
egg-based dish. However,
pancakes, waffles, and variants
of the full breakfast and
continental breakfast are also
prevalent.

3. OTHER CHOICES
 Bacon, egg and cheese sandwich
 SAUSAGES
 Cinnamon roll
 Ham
 Fruit juices

6. CONTINENTAL BREAKFAST
Fruit, yogurt, danishes,
croissants, cereal,
omelets, waffles,
pancakes, French toast
and more.

7. CROISSANTS

8. DANISHES

9. Waffles, pancakes, beef
bacon, smoothies, fresh
strawberries, grilled salmon,
bagels, imported cheese,
dim sum, steak & local
specialties.

10. BAGELS

11. FILIPINO
BREAKFAST
Beef Teriyaki Tapa with Fried Rice
and Egg
Hotsilog
BangSiLog
LongSiLog
Coffee/Juice
Bread(Pandesal/plain bread)