2. Lunch Menu
• Monday: Chicken nuggets, sweet peas, corn, hot
roll and sliced peaches.
• Tuesday: Frito chili pie, seasoned pinto beans,
mixed fruit, fruit juice and hot roll.
• Wednesday: Chicken noodle soup, crackers w/
cheese, celery sticks and fresh apple.
• Thursday: Salisbury steak w/ gravy, broccoli
flowers, mashed potatoes, applesauce, fruit
juice and hot roll.