1. About the 'Faire Cuire' Tunisia Al-
Salahduddin
https://squareup.com/store/thinkhol
isticcuisinecatering
Tunisia I.E. Al-Salahuddin A True Believer ~I KNOW, THAT I KNOW, THAT I KNOW,
THAT I KNOW~ A mother, woman, student, learner, faire cuire, and teacher who
believes in education, learning, self, and the love for her children. She has a Bachelor’s
Degree from University of Phoenix Concord California Campus, A Master of Science in
Organizational Leadership with a Specialization in Strategic Organizational Leadership
and Healthcare Administration Earned in 2015 at Colorado State University-GC-Pac
12… She created a systematic way of creating food to become Holistic using the
theology of Dr. Masaru Emoto, Dr. Mikao Usi, and Honorable Elijah Muhammad. These
theories incorporate; Intention, light, and good vibrations to promote healing and
awareness of body and self. Some aspects of this system comes from the ancients of
Africa and Asia. Your time on earth comes from how you take care of self and others,
and your due diligence is also how you treat your body. . For where there is good health
there is financial wealth (Uncle Simmons). Even said, a good piece of cake can always
fit into the agenda! Tunisia I.E. Al-Salahuddin has had her life challenges from
homelessness, surgery, and separation from her children, but believes that after you
survive you must live A LOT! Tunisia I.E. Al-Salahuddin recent got accepted into a
Ph.D. program to study the Philosophy of Ayurveda which she loves and considers Dr.
Vansant Lad to be one of her many heroes in this life and feels he saved her life in

2. some eye opening way through understanding about the Science of Life to where a
lame man or woman could have good understanding. He is the author of The
Fundamental Principles of Ayurveda a collegiate read. If you read the Bible, Torah, and
Holy Koran read Dr. Vasant Lad books in conjunction for understanding about holistic
health, and the body! Mrs. Al-Salahuddin is one of the Founders of Contra Costa Self
Help Foundation Inc.
http://www.ci.pittsburg.ca.us/Modules/ShowDocument.aspx?documentid=6049 ,Which
is rooted in the San Francisco Bay Area in the county of Contra Costa! Tunisia Ismalia
Evans (Al-Salahuddin) is a true Believer indeed for seeing is believing! One of her
mottos that she uses which she obtained from her Grandmother Mary Avington Pearson
is, “If you make your bed hard then get up and make it over, but never lay in nothing you
are not comfortable with or unhappy with”. Note from Tunisia Al-Salahuddin No matter
how angry and mad you may get, but when you hit that kitchen door to cook leave it all
at the door before entering the kitchen and be at peace while you prepare the food.
(your nourishment). Untainted Love, Tunisia I.E. Al-Salahuddin
THINK HOLISTIC CUISINE
MENU ITEMS
~Think Holistic Cuisine Catering Menu~
https://squareup.com/store/thinkholisticcuisinecatering and

3. https://www.yelp.com/biz/think-holistic-cuisine-catering-san-francisco -REMEMBER NO
PORK ON YOUR FORK-
• Mediterranean Vegan Meatballs- Serves 15-20 $80.00
• Al-Kabsa-Ancient Arabian Chicken with Fragrant Rice serves 15 and comes with
Basmati Rice Cooked with Mint, Cilantro and Rose Water $80.00
• Grandma Creesie' Mae's Seafood Beignets! The dough is made with green onions,
diced celery, bell peppers, small shrimp, and Cajun seasoning all sautéed together
before adding to the dough! Then deep fried and topped with Red Wine Shrimp Etoufee
Sauce! Serves 15-18 (2 to 3 per guest) $90.00
• Try a cup of Chicory Coffee on the side (charges do apply for coffee).
• Caribbean Ox Tail Stew made with Jerk Seasoning Serves 10 to 15 $90.00
• Smothered Chicken and Chicken Sausage Jambalaya Serves 15 to 20 $ 70.00
• Vegan Egusi Soup Serves 15 to 20 $70.00 made with red oil
• Chicken or White Fish Egusi Soup Serves 15 to 20 $80.00 made with red oil
• Vegan Jambalaya with Vegan Sausage, Vegetables, and Rice. Serves 20 $70.00
• Boudin Balls- Deep Fried Chicken Sausage and Rice. Dipped in a Golden Batter and
Fried to Golden Brown. Serves 20 $70.00 this comes with mayo garlic sauce. • Fried
Tilapia Serves 15 $80.00 request baked in foil or banana leaf
• Fried Fish- Sole, Snapper, Flounder, Whiting Serves 15 $80.00 request baked in foil
or banana leaf

4. • If you want your fish Jerked then you must request it! Spicy or Mild!
• Jerk Tilapia Cooked in Banana Leaf. Serves 15 $85.00
• Cajun Dirty Rice- Made with Ground Turkey and Turkey Sausage. Serves 15 to 20
$80.00 deep dish • Curry Vegan Meatballs- Serves 15 to 20 $80.00
• Curry Chicken-Serves 15 $80.00-Boneless breast and thighs meat-request whole legs
quarters • Coconut Cilantro Rice- Serves 15 to 20 $60.00 using Jasmine Rice
• Saffron Rice with Basil-Serves 15 to 20 $75.00 I use Basmati Rice and heavy on the
Saffron
• Jerk Tofu with onions and bell peppers (Deep fried tofu topped with bell peppers,
onions, and sweet peppers) –serves 20 $75.00
• South Western Vegan Tamales: Made with Semolina Flour and Corn Meal Topped
with Mole and Sweet Pepper 2 to 3 per person $90.00 (average 40 to 45 tamales)
• South Western Beef or Chicken Tamales: Made with Semolina Flour and Corn Meal
Topped with Mole and Sweet Pepper 2 to 3 per person $90.00 (average 40 to 45
tamales) • • Curry Chicken Tamales Topped with a Curry Mole Sauce. 2 to 3 per guest
$95.00 (average 40 to 45 tamales). Specialty
• Jambalaya Chicken Tamales (Original Recipe) 2 to 3 per guest (average 40 to 45
tamales) $95.00 Specialty
• BBQ Beef Short Ribs -Serves 10 to 12 $100.00
• Beef Short Ribs n Gravy- Serves 10 to 12 $100.00

5. • Stuffed Bell Peppers with Ground Turkey topped with Mozzarella and bread crumbs in
Marinara Sauce-Serves 12 $90.00 -2 per guest
• Salmon Croquettes with Lemon Sauce -Serves 15 $80.00 –fresh salmon depending
on the season • Vegan Spaghetti- Serves 15 $50.00
• Turkey Spaghetti -Serves 15 $ 65.00 Request Turkey Breast meat $75.00
• Party Wings- Serves 20 $75.00 deep dish
• Buffalo Wings- Serves 20 $75.00 deep dish • Spicy Curry Rice with peppers, basil, and
cilantro – Serves 15 to 20 $70.00
• Curry Party Wings- Serves 25. $80.00 deep dish ‘
• Egg Plant Parmesan- Serves 12. $75.00
• Candied Carrots – Serves 18 to 20. $50.00
• Spicy Carrots and Peas-Serves 18 to 20. $50.00
• Vegan Egg Plant Parmesan- Serves 12. $80.00 using vegan cheese
• Vegan Greens (Southern Style) Serves 15 to 20. $75.00
• Agave Love Honey Dipped Chicken made with Agave Syrup & Honey-Serves 18-
quarter chicken pieces $85.00, 2 to 3 pieces per guest
• Fried Chicken and Gravy- Serves 15 to 20. $80.00 –quarters
• Deep Fried Stuffed Cauliflower with Mozzarella- and Cheddar Cheese (comes with
red sauce) Serves 18. $ 70.00 –Request whole or sliced

6. • Hot Link Sandwiches topped with Sweet Peppers-Serves 18. $70.00- 2 hotlinks per
person
• Okra Tomatoes and Onions over Rice- Serves 15 to 20. $75.00
• Mediterranean Mixed Vegetables with Rice- serves 15 to 20. $50.00
• Butter Stuffed Turkey with Herbs (whole) serves 12 to 15. $ 75.00
• Macaroni and Cheese -Serves 10 to 15. $75.00
• Fried Fish- Sole, Snapper, Flounder, Whiting
• Deep Fried Zucchini Sticks with Sauce -Serves 10 to 15. $45.00
• The Mash- (Jicama, White Potatoes, Galangal, and Sun Chokes) Mashed and Cooked
With Garlic Butter, and Cream. Serves 15. $70.00 if you want vegan please notify me.
• Corn Bread -Serves 15. $40.00
• Farina Bread- Serves 15 40.00
• Hot Water Corn Bread-Serves 20. $40.00
• Farina Fritters made with Shredded Coconut and Coconut Milk-Serves 20 to 25.
$50.00 • Jerk Chicken –Serves 15. $80.00 –Quarter pieces
• Stomped Yams with Plantains, and Bananas with vanilla, brown sugar, butter, and
cinnamon -Serves 20. $70.00
• Red Beans and Rice mixed - Serves 15 to 20. $ 70.00 –uses white rice
• Pineapple Stuffed Yams- Serves 15 to 20. $80.00

7. • Pineapple Stuffed Banana Squash- Serves 15 to 20. $70.00
• Smothered Cabbages, Onions, and Carrots-Serves 20. $66.00
• Spicy Chow Mein with Vegetables Vegan-Serves 15. $60.00
• Home Made Egg Rolls (Vegan) - Serves 25. $80.00
• Gumbo with Shrimp, Chicken Sausage, Scallops, and Chicken serves 15. $140.00
deep dish request okra
• Mediterranean Black Eye Peas with Rice Serves 15 to 20. $ 70.00
• Vegan Salisbury Steak n Gravy -Serves 20. $75.00
• Half a lamb (Chopped) Seasoned with Rosemary, Coriander, Thyme, Turmeric, Garlic,
and other spices -Serves 20 $280.00
• Vegetables, -Serves 25. $65.00
• Linguine with Creamy Clam Sauce- Serves 15. 75.00
• Chicken Gumbo with Vegetables- Serves 25. $65.00
• African Caribbean Greens over Rice- Serves 15 to 20. $70.00
• Seafood African Caribbean Greens with White Fish and Shrimp-Serves 15 to 20.
$90.00
• Vegi Burgers with Buns-Serves 18 $100.00 with all the toppings
• Chicken Burgers with Buns Serves 18. $100.00 with all the toppings
• Macaroni Salad -Serves 20. $60.00

8. • Potato Salad- Serves 20. $70.00
• Pineapple Spice Rice-Serves 20. $75.00 using fresh pineapples, dates, raisins,
coconut, and spices
• Basmati Rice Al La Cart –Serves 15 to 20. $40.00
• Jasmine Rice Al La Cart- Serves 15 to 20. $35.00
• Mash Potatoes Al La Cart- Serves 15 to 20. $35.00
• Vegan Mash Potatoes Al La Cart- Serves 15 to 20. $35.00 using soy cream
• Simple Garden Salad -Serves 10. $45.00 –includes tomatoes, cucumber, croutons,
salad dressing
• Chicory Root Coffee
The vegan dishes contain no milk, no butter, and no animal byproducts.
~Notes and FYI to You the Customer~ If you need a buffet set up there will be a $20.00
charge per disposable portable buffet warmer that you will keep! The non-disposable I do
not leave!
Also disclose if you need servers or self-serving buffet!
Specify if you want gold or silver tone buffet setup for non-disposable but all
disposables will be silver tone aluminum!
PAN SIZE-10-1/2" x 12-3/4" x 2-1/2" Deep Casseroles, Egg Plant Parmesan, and
Vegan served in 20 3/4 Inch Pans Note: The pan sizes may vary in style and
manufacturer, but not size! Booking Fee: 100.00 to $150.00 which covers administration

9. fees, paper work, Booking Fees are nonrefundable because you pay for that catering
time slot depending on the size of the venue, party! The booking fee does not cover the
food charges! My pans average out to $5 to $10 per person (per bought pan of food),
and the average event usually consumes 4-5 different dishes (pans) for small
occasions! Events with 200 or more usually average out to 12 to 15 pans or more