3. Jamaica’s cattle sector has been affected by several
calf diseases. In our Presentation we will highlight
three significant local calf diseases, namely; calf
scours, calf pneumonia and tick fever.
Diagnosing, treating and preventing these diseases
is very important for every cattle industry.
4. Calf scours can be defined as diarrhea in calves.
Calf scours is not a specific disease with a specific
cause, but it is actually a clinical sign of a disease
complex with many possible causes.
5. 1.Bacterial scours –
E.Coli,
Salmonella
Clostridium perfringens Types C & D
2. Viral scours
Rotavirus and Corona virus
Bovine Virus Diarrhea (BVD)
3.Protozoan Scours
Coccidia and Cryptosporidia
6. Calves do not drink milk or milk replacer.
Calves become severely dehydrated and depressed.
They have a high fever.
Faeces are watery and often tinged with blood
Calves show uneasiness and strain or kick at their abdomen
There may be drooling of saliva
7. Calves running around the pasture with their tails in the air,
bucking and kicking with yellow or white diarrhea may not need
treatment. The main indications for treatment are:
General disposition
Appetite
Dehydration
Body temperature
8. The main treatment is fluid therapy
Secondary treatments are:
Antibiotics
Nursing care.
9. If more than 5% of your calves are scouring
If death loss is greater than 2% due to calf scours
If after treatment your calves keep getting worse
10.
11.
12. Calf pneumonia is a major
problem in dairy and beef
herds. It is a multifactorial
disease, and the most common
post-mortem diagnosis in
calves between one to five
months of age.
13. • Chronic Pneumonia - Chronic
pneumonia is more gradual in onset with
no distinct ill phase and the cow may
appear to still eat well but may have a
slight nasal discharge, sometimes with an
increased respiratory rate and cough.
• Acute Pneumonia - acute (calf or
enzootic) pneumonia is usually more
sudden in onset.
14. Short-term consequences - reduced dry
matter intake, delayed weaning and
higher risk of an additional pneumonia
event at weaning.
Long-term Consequences - delayed
breeding, higher age at first calving and
compromised milk production.
16. Dull and depressed
High temperature
Raised breathing due to lung damage
Nasal discharge
Coughing
Reduced food intake
Aloofness
Weight Loss
18. Ventilation: There should be proper ventilation.Often
if ammonia can be smelled it is a sign of poor
ventilation.
Vaccination: Vaccines are available to reduce risk of
infection, however they must be used alongside an
effective management programme
Nutrition: Feeding calves inadequately will reduce calf
growth and their immune system response which helps
fight diseases.
Colostrum: : All calves must have one gallon of
colostrum within four to six hours of birth to receive
adequate immunity.
19.
20.
21. A febrile disease transmitted by the bites of
ticks.The disease is believed to have been
introduced as early as 1829 by cattle from
Indonesia infested with the cattle tickBoophilus
microplus
22.
23. fever (higher than 40oC) for several days before
other signs become obvious
loss of appetite
depression
weakness and a reluctance to move
red urine (haemoglobinuria) followed by anaemia
and jaundice in the latter stages of infection
diarrhoea
abortion in cows
24. Treatsick cattle
Confirm diagnosis
Remove ticks
Assess the severity
Vaccinate all 'at-risk' animals
Protect the rest of the herd
Monitor cattle in adjoining paddocks
Start a long-term risk management strategy
25. There are several options for the prevention of
tick fever, ranging from keeping animals tick-
free and use of Imidocarb for short-term
control, to vaccinating with tick fever vaccine