Are you planning to open a new restaurant or a Quick Service joint ? Or you are planning to set up a Bar in your restaurant or want to give that Jazzy look in your Boring Staff canteen ? Your Menu is not really attractive or of late, you are not too happy with your Guest Service Associates? Well, Mint HRC is the Answer to all these and hundred other questions ! Check the presentation & Simply contact Arun (+91-9717445544) or Kunal (+91-9763978976) & get your queries answered instantly.

2. ABOUT YOU…
ARE YOU PLANNING TO OPEN A RESTAURANT?
Do you need assistance in any of the following?
 Are you confused about the site selection for your upcoming restaurant?
 Are you still thinking about what concept to develop for your location or you already have a concept in
mind but you need professional help to give it shape?
 Are you looking for a one point contact for Initial startup & project management?
 Are you looking for an expert to develop the menu & recipes?
 Are you looking for someone to engineer your menu with a systematic approach?
 Are you looking for assistance to set up operating systems & processes for your restaurant?
 Do you want to develop staff training programs for your organization ?
 Do you want to understand the financial and accounting systems for your restaurant business?
 Do you want F&B Controls systems in place from day one of operations?
If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with
the expertise, answers and solution that you need…

3. ABOUT YOU…
ARE YOU ALREADY A RESTAURANT OWNER?
Do you associate yourself with any of these:
 Do you have a serious problem that just doesn't seem to go away?
 The honeymoon period of your new restaurant is over. Sales are starting to level off.
 Food and labor costs are moving in the right direction, but they're still too high.
 Customers say the food's good but you know consistency is still a challenge and the kitchen, which has been
disorganized from day one isn't getting any better.
 Are you about to make a big decision in an area where your expertise is limited?
 Do you spend all of your time, and then some, managing daily operations and have little or no time to think and
plan strategically?
 Is the restaurant consistently falling short of achieving its financial goals?
 Is the restaurant in crisis-management mode much of the time?
 Is your business transitioning into a new stage of development or growth?
If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you
with the expertise, answers and solution that you need…

4. ABOUT US…
MINT is a 360 degree Hospitality Consulting group covering all aspects of Food & Beverage.
We bring depth of knowledge & experience to every project and we help businesses in the F&B
space develop the most cost efficient and effective business models.
Our consulting services offer proven best practice solutions for your hospitality business.
Having a vast repertoire of more than 18 years in the hospitality industry and after working
with reputed 5 star Chains & standalone properties, Arun Chanda established his own hospitality
consulting firm in August 2009 in New Delhi.
Arun brings his knowledge and proven skill set, rich in experience of planning, development
and execution of Restaurant & Banquet projects, developing new Food & Beverage Concepts,
Menu Development & Menu Engineering, Management Systems & Facility Planning & Designs
For Commercial Kitchens & Restaurants.
Mint Hospitality Team comprises of experienced , qualified and dynamic professionals
with varied experiences in the industry, and specialized technical associates in all core
areas of hospitality. This makes us a unique and a 360 degree solution for all our clients.

5. OUR SERVICES

6. MENU PLANNING & ENGINEERINGMENU DESIGNING-STANDARDIZING- MENU COSTING-MENU PRICING-KITCHEN OPERATIONS
MANAGEMENT- SYSTEMS & PROCESSES-TRAINING
Developing a restaurant menu is often a complicated process and
mostly driven by the concept of the restaurant and the cuisine
selection. There is a science behind the art of developing a menu.
Most of the restaurants are successful in developing the art of
designing a menu but very often it is not backed by measurable
processes and systems to monitor the cost efficiency of the menu.
Menu Engineering is about taking a more structured approach to
building and monitoring a menu.

7. MENU PLANNING & ENGINEERINGMENU DESIGNING-STANDARDIZING- MENU COSTING-MENU PRICING-KITCHEN OPERATIONS
MANAGEMENT- SYSTEMS & PROCESSES-TRAINING
We help to develop all kinds of food & beverage menus from Authentic Indian to Arabic,
Asian to European , Mediterranean to Tex Mex and also create fusion menu concepts.
All our recipes are created after doing R&D at our end, ensuring availability of raw
ingredients, seasonal produce which in turn helps in effective costing & pricing.
Proper menu design and engineering will have a profound impact on your sales, profits
and guest satisfaction.
We also develop the kitchen systems & processes and train the chefs for best results.

8. KITCHEN DESIGN-STRATEGIC
APPROACH
These days, because of high real estate prices & rentals, in many restaurants,
the Kitchen Area is relatively small and cramped. A poorly designed kitchen cuts
into the bottom line of a restaurant and increases employee turnover.
Even a small area can be converted into a smart & efficient kitchen with
professional guidance.
Kitchen is the backbone of all successful restaurants around the world, and an ill
planned kitchen can prove to be a disaster for your restaurant operations.
Our years of experience working in international standard kitchens helps us to
design modern kitchens in limited space which can overcome any kind of challenge.

9. COMMERCIAL KITCHEN DESIGNS

Commercial KitchensCommercial Kitchens
Standalone Restaurant KitchensStandalone Restaurant Kitchens
Main Kitchen & Satellite Kitchens for Hotels & ResortsMain Kitchen & Satellite Kitchens for Hotels & Resorts
Banquet KitchensBanquet Kitchens
Food CourtsFood Courts
Hospital KitchensHospital Kitchens
Industrial Canteens & InstitutionsIndustrial Canteens & Institutions
Luxury KitchensLuxury Kitchens
Indoor & Outdoor Kitchens for Luxury villas,Indoor & Outdoor Kitchens for Luxury villas,
Farmhouses & CottagesFarmhouses & Cottages

10. RESTAURANT DESIGN-THEMES &
CONCEPTS
Designing Restaurants requires a different skill set and imagination, a different flair and a
Strategic approach to the layout plan which can only be developed and delivered by someone
having extensive shop floor experience of Opening or Running Restaurants.
Often standalone restaurants are designed by home interiors or office interior firms who lack the
acumen, know-how or the creativity to set up a restaurant and more often than not come up with
a nice looking restaurant with plenty of Operational Flaws. Then the owners are left with two
choices, either to live with it or make the necessary alterations by spending even more money.
Our team contributes to the success and profits of any dining establishment. Planning a
restaurant’s interior design begins with your budget followed by market research, continues with
understanding the market trends and concludes with strategic execution.

11. RESTAURANT DESIGN & CONCEPTS
Theme RestaurantsTheme Restaurants
Fine DiningFine Dining
Coffee ShopsCoffee Shops
Casual DiningCasual Dining
Bars & PubsBars & Pubs
Food CourtsFood Courts
CafeteriasCafeterias

12. BANQUET DESIGN
Theme Banquet Halls
Conference Rooms
Ball Rooms

13. MANAGEMENT SERVICES
Market Intelligence & Research Due Diligence & Feasibility Studies
Location Feasibility Studies Business Plan, Budget & Projected P&L
Existing Business Analysis Operations Audit
Evaluation of existing design, layouts & menus Developing SOPs
Setting up Systems & Processes F&B Controls & Auditing
Need Analysis & Training of staff Kitchen Manual
Operation Manual HR Manual
Brand Manual Franchise Development Program
Mystery Audit Programs Uniform Design
Graphic Designing & Website Creation Project Management

14. F&B CONTROLS
Process Analysis- Purchase, Receiving, Stores & Issuing
Setting Up Inventory Management Process for Restaurant & Bar
Analysis of Food Production Process, Standard Recipes, Costing & Pricing
Determining Actual and Attainable Product Costs
Reducing Overall Product Cost Percentage
Implementation of Cost Control Tools, Training & Auditing

15. FRANCHISE DEVELOPMENT
PROGRAM
We can help you to develop your restaurant brand
to a franchise model. Build your franchise kit, franchise
manual, franchise video in the most professional way.
We analyze, We set up systems & processes, We
standardize, We make all the necessary manuals,
We organize training, We assist in choosing the right
Franchisee & Franchisor partners. We help you to grow
& multiply.

16. TRAINING & DEVELOPMENT
Restaurant training as much more than teaching the server staff how to set a table, take an order or serve
a meal. You can’t separate restaurant training from marketing. If you have made a good marketing plan, but
neglected effective restaurant training, great marketing will just kill a bad operation faster.
Your employees are the biggest marketing tool for your business.
Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher
return on profit. It is vitally important to the success of a restaurant.
Restaurant Management Training: Guest Experience
Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and
Positioning on staff members and guests.
We offer a variety of restaurant training programs to help our clients improve culture, understanding of core
values and company objectives. We involve and enroll the entire organization in the pursuit of your vision. We
also offer cutting-edge service training systems. Our restaurant training programs are custom-built around
your unique operation and designed to raise the bar for service and performance.

17. HR
HIRING THE RIGHT CANDIDATE !
Are you hiring the right person for the right job ?
Is your Chef and Manager happy working for your restaurant ?
The major challenge for any restaurant today is to find the right
candidates suitable for your type of restaurant, concept, theme and
clientele, thereby increasing manpower turnover, which is one of the
major causes of failure in the food business.
We have a large database of F&B professionals working all across
India and abroad and can assist you in recruiting your desirable
team.

18. PAST PROJECTS
 R&D Consultant at Nestle India
 Developing new flavours for Maggi Group products
 Menus for Tea Leaf Delhi & Amritsar (Chai Bar)
 Menus for Eggsclusive New Delhi (Food Retail)
 Kitchen design & menus for Shubham Resorts –Delhi Jaipur express highway
 Menu & training for Gaylord 1952 restaurant with Italian & Indian menu concept, New
Delhi
 Kitchen planning & design, menu engineering for Coal –Indian Grill & Kitchen
restaurant in Gurgaon
 Turnkey F&B solutions for upcoming Greek & Lebanese Café, called Greek Food &
Beyond at DB Mall, Bhopal
 Kitchen Design for Fruto Freesh Multi cuisine restaurant at Green Park and Netaji
Subhash Place, New Delhi

19. CURRENT PROJECTS
 Kitchen design, menu designing, standardizing & engineering, kitchen processes and systems of
operation, F&B controls for an Australian restaurant chain ‘Café Oz & Bar’ for their outlets at
Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and
upcoming outlets at Shivaji Park (C.P. New Delhi), Amritsar, Jalandhar. and Bangalore.
 Turnkey F&B Consultancy for upcoming new QSR chain “Crazy Burger” in Patiala
& Chandigarh, Punjab, India.
 Turnkey F&B consultancy for upcoming Pan Asian Kitchen & Bar-”Gorgeous
Geisha” in Bhopal, MP, India.
 F&B controls & systems management consultancy at restaurants Café Oz outlets
in Delhi & Greek Food & Beyond, Pind Baluchi, Chocolate Room in Bhopal.
 Consulting Bagel’s Café – chain of 4 outlets for standardization of systems &
processes & training.
 Turnkey F&B Consultancy for upcoming European Cuisine Health Café & Food Court, in
Bhopal, MP, India.
 Turnkey Consultancy for upcoming “Moroccan Lounge Bar” at Saket, New Delhi.

20. WHY US ?
We specialize only on Food & Beverage aspects of hospitality for both front of the house
and back of the house operations and therefore is focused & trained to cater to any F&B
need of yours under one umbrella both in India and abroad.
Through our collaborative management style of working we take equal ownership of the
business
and create customized solutions and assist in building up systems which are efficient,
process driven and cost effective.
We are a passionate bunch of highly experienced hotel professionals with a mission in mind.
We are constantly innovating and creating ways to discover easy solutions for all possible
F&B issues and show you the way forward.
You win ! We win !

21. CONTACT INFO
MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD- PUNE
Branch Office: V-801, Jasminium, Magarpatta City, Pune - 411013.
For enquiry call Kunal Sarkar @ + 91 9763978976
Email: kunal@minthospitality.in
Corporate Office: J-1876, Mezzanine Floor, C.R. Park, New Delhi – 110019.
Arun Chanda @ +91 9717445544 (New Delhi)
Website: www.mint-hrc.com (coming soon…)