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C.P. EL CASTELL (ALBALAT DELS SORELLS)
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Chocolate plait
1.
2.
INGREDIENTS ● Puff pastry. ●
1 egg. ● A chocolate bar. ● A Handful of almonds.
3.
UTENSILS ● A cooking
brush. ● A whisk. ● An oven tray. ● A Bowl. ● A Mortar. ● A Plate. ● A Knife.
4.
Direction 1 ● Strech
the puff pastry.
5.
2 ● Put the
chocolate bar on the mass.
6.
3 ● Cut the
mass in strips.
7.
4 ● Fold the
strips to form a plait.
8.
5 ● Beat the
egg
9.
6 ● Paint the
plait with the egg.
10.
7 ● Crush the
almonds.
11.
8 ● Put the
almonds on the plait.
12.
9 ● Preheat the
oven to 230º.
13.
10 Bake the plait
for 25 minutes.
14.
11 ● Put the
plait on a plate and eat it.
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