3. Round bread pie filling ingredients
Rice with parsley, chickpeas, pork and
chicken, sausage, egg and
apple, carrot, bacon and raisins, apple and
4. Accompanied Masato, Chicha or wheat flour
mixed with yeast, eggs and butter.
The flour is allowed to stand covered for it to grow and then make balls that
are put to 'sleep' (covered with a cloth for about 15 minutes) and then make
arepas you will fill in a the different ingredients and cover with another arepa.
5. Repulgue, braid shaped edge fingers fact
Parsley Stuffed with rice, beans, pork and
chicken, sausage, egg and apple, carrot, bacon and raisins.
6. A bath of sugar and beaten egg and baked
for 15 minutes.
Created by Emelina barrier (RIP) for over
65 years
7. Mrs. Emelina learned from his grandmother, Dona
Telesfora to prepare pies "
Approximately 30 pies a week
Price: 2 dollars