1. Most of the World’s
best managed bars
and restaurants
lose 15% of
their inventory
SCULPTURE HOSPITALITY
Brent Matchett
Ph: 0427 532 925
b.matchett@sculpturehospitality.com.au
LOSSES BY INDUSTRY
MANUFACTURING
HOSPITALITY
RETAIL
BANKING
The hospitality industry experiences 20% loss on
average, compared to ONLY 2-5% in other industries!
BevIntel helps to eliminate this problem
“Call us now for a free
no obligation consultation
and start taking control
back in your business.”
Is your answer yes to any
of the following questions?
If so, the information in this
brochure is worth the next
5 minutes of your time
to read:
Do you have doubts that every drink
being poured in your venue is being
rung through your till?
Do you think your staff may
sometimes be over-pouring the
drinks that they serve?
Does your draught beer pour badly?
Does the Gross Profit showing on your
Profit and Loss statements seem much
lower than you expected?
Do you worry about what your staff
are doing in your venue when you’re
not around?