Menu of Change: Healthy Food in Healthcare

Menu of Change: Healthy Food in Healthcare Farm to Cafeteria Conference March 21, 2009 Portland, OR Presenters: Emma Sirois , Oregon Center for Environmental Health Roberta Anderson , Food Alliance Suzanne Briggs , Kaiser Permanente Northwest Eecole Copen , Oregon Health & Science University

Presentation Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

When Health Care Does Harm ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Health Care Without Harm Mission to protect public health and the environment by promoting alternatives to the use, manufacture, release and disposal of toxic chemicals.

The food system & Systems thinking Diet-related health costs

Health Care Without Harm and Healthy Food in Healthcare ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Healthy Food in Health Care Pledge ,[object Object],[object Object]

Strategies for Healthier Food in Hospitals ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Purchase Sustainable Meat/ Poultry/ Seafood ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Percentage of Total US Antibiotic Use A n estimated 71% of all U.S. antimicrobials are fed routinely to beef cattle, poultry & swine 71%

[object Object],[object Object],[object Object],Purchase rBGH Free Dairy Products

Purchase Organic and Other Certified Food ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Benbrook B, Zhao X, Yanez J, Davies N, Andrews P. "New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods," State of Science Review, the Organic Center. March 2008

Purchase from Local Producers ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],Oregon Healthy Food in Healthcare: Project Partners

Oregon Healthy Food in Healthcare ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],In 2005, OCEH began the Oregon Health Food in Health Care Project. Currently 9 healthcare systems from across Oregon and SW Washington are participating. The project provides:

Roberta Anderson Business Development Manager www.FoodAlliance.org The GGHC Operations Food Service Credits: a framework for measuring and tracking sustainability

What is Green Guide for Health Care ,[object Object],[object Object],[object Object],[object Object],[object Object]

GGHC Operations Section Overview ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Our focus: food service credits Intent: Create, promote and implement sustainable food purchasing policies and plans that support human and ecological health.

Our focus: food service credits ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sustainable Food Policy & Plan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Food Nutrition ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sustainable Food Education and Promotion ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Hospital Supported Agriculture: Food and Farm Linkages ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Local, Sustainably Produced Food Purchasing ,[object Object],[object Object],[object Object],[object Object]

Local, Sustainably Produced Food Purchasing “ Raised without antibiotics ” or ” No antibiotics administered ” “ Raised without added hormones ” or “ No hormones added ” ” rBGH/rBST-free” or “From cows not treated with the growth hormone rBGH/rBST” “ Grass-fed ” “ No genetically engineered ingredients”

Thank you! Roberta Anderson [email_address]

Kaiser Permanente Comprehensive Food Policy and Programs Kaiser Permanente Farm to Cafeteria Conference March, 2009 Presented by Suzanne Briggs

The Convergence of Interests, Opportunities, and Imperatives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Comprehensive Approach: 5 P’s ,[object Object],[object Object],[object Object],[object Object],[object Object]

Partners of the Comprehensive Food Policy ,[object Object],[object Object],[object Object],[object Object]

Kaiser Permanetne Comprehensive Food Policy: Foundation for Policy and Programs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Healthy Picks Vending Machines -> Fit Picks ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Fit Picks in Time Square www.fitpicks.org

Comprehensive Food Program: Implementation Successes and Challenges ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Comprehensive Food Program: Implementation Successes and Challenges ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Comprehensive Food Program: Implementation Successes and Challenges ,[object Object],[object Object],[object Object],[object Object],[object Object]

Comprehensive Food Policy: Resources ,[object Object],[object Object],[object Object],[object Object],[object Object]

Eating is an Agricultural Act Wendell Berry

Sustainability at OHSU Food & Nutrition OHSU Farm to Cafeteria Conference March, 2009 Presented by Eecole Copen

Sustainable Food Vegetarian and Vegan menu

Sustainable Food Health Food Convenience Store

Sustainable Food Farmer’s Market

Sustainable Practices We use biodegradable dishes

Sustainable Practices Composting

What Happens to the Compost ? ,[object Object]

What Happens to the Compost ? ,[object Object],Plant food and start the cycle again!

Results and Resources ,[object Object],[object Object],[object Object],[object Object],[object Object]

Menu of Change: Healthy Food in Healthcare

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Menu of Change: Healthy Food in Healthcare