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18th Session of the Conference of the Parties to the UNFCCC




Adapting to Climate Change in the
       Near East Region
                   Moujahed Achouri
   FAO Deputy Regional Representative for the Near East
                    FAO-RNE, Cairo

                 Second Knowledge Event on
            Climate-smart Approaches to Agriculture
                      1 December 2012
CONTENTS

• Introduction
• Impacts of Climate Change in the Near East Region
• Adaptation to climate change in the Region
• Policies and Strategies
• Recommendations
RNE: Near East and North Africa Region
Regional Context
•   Rural population: 96% of region’s poor live in rural areas
•   More than 25% population below poverty line, with large
    variations between countries
•   Rural areas livelihoods depend essentially on agriculture
•   Agriculture is the major driver of economy and food security
•   Major sub-sectors: crops, livestock, forests and fisheries
•   Nearly all countries are net importers of food (equivalent of
    74 billion CM of water in 2008)
•   Deficit in cereals > double between 2000 and 2030
CC impacts on Natural Resources in RNE
Forests, Livestock, and Rangelands
•   Degradation from water stress , frequent and extreme weather events
•   Decline in productivity of livestock from erratic rainfall and moisture decline
•   Disappearance of fragile ecosystems in desert, arid- and semi-arid areas
•   Increased vulnerability of dry land ecosystem, increased risk of wildfires
•   Shifts arable land into more arid rangelands
•   Increases importation of animal feeds
•   Increases the interdependence of countries for genetic resources
•   Shift of forest species by risk of genetic erosion and species extinction
CC impacts on Natural Resources in RNE
Fisheries and Aquaculture
•   Changes to amount and distribution of fish, and possible increase in Lessepsian species in
    Mediterranean
•   North-western Arabian Sea and coastal western Africa –potential changes to upwelling
    systems, to which pelagic fish catch is tracked
•   Evidence of coral bleaching and potential increase in SST in Red Sea
•   Shatt Al-Arab – anthropogenic changes upstream make this important fisheries area more
    vulnerable to climate change impacts in terms of quantity and quality of water available,
    with potential implications for the Gulf as well
•   Nile delta will be impacted both by changes in Mediterranean and in the flow of the Nile
    with uncertain impacts on fisheries and aquaculture
Agriculture
•   Reduced productivity due to changes in climatic patterns
•   Increased risks due to extreme climatic events and sea level rise
•   Shortens the length of growth period and freezing days
CC impacts on Food Security
Impacts on food availability
 • Potential for reduced agricultural production
 • Temporal effects on local markets as well as market prices of imports

Impacts on food accessibility
 • Increase in food prices, loss of farm income and non-farm employment
 • Changed fish farm and fish catch opportunities

Impacts on food systems stability
 • Greater instability of food supply
 • Need for increased capacity and expenditure to preserve to
   respond adequately to large-scale disasters
CC Adaptation Strategies
Livestock, forestry and rangelands
                                               Examples of Adaptation strategies
Animal diseases               • Improve vaccination coverage through strengthening veterinary
                                capacity
                              • Creating sub-regional capacity in forecasting diseases linked to
                                CC
Drought                       • Conserve animal feeds
                              • Strengthen veterinary quarantine system
Forest and Rangeland          • Restoration of degraded forests and rehabilitation of rangelands
degradation                   • Afforestation and reforestation
                              • Use of tolerant species & fire management
Low productivity of adapted   • Improve breeds through designing national breeding programs
genetic resources             • Conserve adapted local breeds (in-situ and ex-situ conservation)
CC Adaptation Strategies

Fisheries and aquaculture
                                              Examples of Adaptation strategies
Changes to habitat structure   • Responsible stock enhancement
(capture fisheries)            • Coastal habitat restoration
Livelihood changes resulting   • Explore and implement livelihoods diversification
from changes to ecology        • Optimize harvest and post-harvest sector
(capture fisheries)            • Adaptive post-harvest and marketing strategies
Water quality change           • Set-up monitoring and early warning system
(aquaculture)                  • Set-up bio-security framework
Extreme climate events         • Ensure provision and access of early warning systems
(aquaculture)                  • Improve preparedness of farmers; improve farming systems to
                                 face extreme events
FAO Regional Initiatives to Address CC Issues
•   Nov. 2009, FAO held the First Regional Forum on climate change in the Near
    East and North Africa
•   December 2009, Regional Workshop (FAO and WorldFish Center): Adapting to
    climate change: The ecosystem approach to fisheries and aquaculture in the
    Near East and North Africa Region;
•   Jun. 2011, FAO held the Second Regional Forum on climate change, resulting in
    the Beirut Declaration
•   Regional workshop on Forests, rangeland and climate change in the Near East
    Region (Cairo, September 2011)
•   Regional workshop on reducing vulnerability of fishers, fish farmers, and their
    communities to disasters and climate change impacts in the North Africa and
    Near East (Oman, March 2012)
•   FAO is launching the Near East Regional Network on Climate Change
    Information and Knowledge Exchange (FAO, 2012)
Policy and Strategy: Key Challenges


•   Knowledge and data gap; high level of uncertainty on regional
    level climate change projections
•   Regional expertise
•   Observation and monitoring systems
•   Communication and networking
•   Awareness among policy makers and local communities
Recommendations
•   Elaborate and implement national and regional

•   Develop capacities in related disciplines

•   Improve data-collection and information-sharing

•   Develop early warning systems against extreme climatic events

•   Enhance agricultural technologies

•   Strengthening national coordination among the multiple stakeholders

•   Enhancing the recognition of climate change impacts by policy and
    decision-makers

•   Increasing public and private investment in climate change
Recommendations

Regional cooperation is urgently needed for:

•   Regional trust fund for climate change adaptation and mitigation

•   Improving coordination, information and monitoring, early warning and
    contingency planning

•   Harmonization of tools, standards and development of vulnerability indicators

•   Developing regional capacity in vulnerability assessment, monitoring and
    adaptation measures, including early warning systems

•   Ensuring that livestock, forestry, fisheries and aquaculture specific issues are
    incorporated into regional climate change adaptation strategies
THANK YOU!

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Adapting to Climate Change in the Near East Region

  • 1. 18th Session of the Conference of the Parties to the UNFCCC Adapting to Climate Change in the Near East Region Moujahed Achouri FAO Deputy Regional Representative for the Near East FAO-RNE, Cairo Second Knowledge Event on Climate-smart Approaches to Agriculture 1 December 2012
  • 2. CONTENTS • Introduction • Impacts of Climate Change in the Near East Region • Adaptation to climate change in the Region • Policies and Strategies • Recommendations
  • 3. RNE: Near East and North Africa Region
  • 4. Regional Context • Rural population: 96% of region’s poor live in rural areas • More than 25% population below poverty line, with large variations between countries • Rural areas livelihoods depend essentially on agriculture • Agriculture is the major driver of economy and food security • Major sub-sectors: crops, livestock, forests and fisheries • Nearly all countries are net importers of food (equivalent of 74 billion CM of water in 2008) • Deficit in cereals > double between 2000 and 2030
  • 5. CC impacts on Natural Resources in RNE Forests, Livestock, and Rangelands • Degradation from water stress , frequent and extreme weather events • Decline in productivity of livestock from erratic rainfall and moisture decline • Disappearance of fragile ecosystems in desert, arid- and semi-arid areas • Increased vulnerability of dry land ecosystem, increased risk of wildfires • Shifts arable land into more arid rangelands • Increases importation of animal feeds • Increases the interdependence of countries for genetic resources • Shift of forest species by risk of genetic erosion and species extinction
  • 6. CC impacts on Natural Resources in RNE Fisheries and Aquaculture • Changes to amount and distribution of fish, and possible increase in Lessepsian species in Mediterranean • North-western Arabian Sea and coastal western Africa –potential changes to upwelling systems, to which pelagic fish catch is tracked • Evidence of coral bleaching and potential increase in SST in Red Sea • Shatt Al-Arab – anthropogenic changes upstream make this important fisheries area more vulnerable to climate change impacts in terms of quantity and quality of water available, with potential implications for the Gulf as well • Nile delta will be impacted both by changes in Mediterranean and in the flow of the Nile with uncertain impacts on fisheries and aquaculture Agriculture • Reduced productivity due to changes in climatic patterns • Increased risks due to extreme climatic events and sea level rise • Shortens the length of growth period and freezing days
  • 7. CC impacts on Food Security Impacts on food availability • Potential for reduced agricultural production • Temporal effects on local markets as well as market prices of imports Impacts on food accessibility • Increase in food prices, loss of farm income and non-farm employment • Changed fish farm and fish catch opportunities Impacts on food systems stability • Greater instability of food supply • Need for increased capacity and expenditure to preserve to respond adequately to large-scale disasters
  • 8. CC Adaptation Strategies Livestock, forestry and rangelands Examples of Adaptation strategies Animal diseases • Improve vaccination coverage through strengthening veterinary capacity • Creating sub-regional capacity in forecasting diseases linked to CC Drought • Conserve animal feeds • Strengthen veterinary quarantine system Forest and Rangeland • Restoration of degraded forests and rehabilitation of rangelands degradation • Afforestation and reforestation • Use of tolerant species & fire management Low productivity of adapted • Improve breeds through designing national breeding programs genetic resources • Conserve adapted local breeds (in-situ and ex-situ conservation)
  • 9. CC Adaptation Strategies Fisheries and aquaculture Examples of Adaptation strategies Changes to habitat structure • Responsible stock enhancement (capture fisheries) • Coastal habitat restoration Livelihood changes resulting • Explore and implement livelihoods diversification from changes to ecology • Optimize harvest and post-harvest sector (capture fisheries) • Adaptive post-harvest and marketing strategies Water quality change • Set-up monitoring and early warning system (aquaculture) • Set-up bio-security framework Extreme climate events • Ensure provision and access of early warning systems (aquaculture) • Improve preparedness of farmers; improve farming systems to face extreme events
  • 10. FAO Regional Initiatives to Address CC Issues • Nov. 2009, FAO held the First Regional Forum on climate change in the Near East and North Africa • December 2009, Regional Workshop (FAO and WorldFish Center): Adapting to climate change: The ecosystem approach to fisheries and aquaculture in the Near East and North Africa Region; • Jun. 2011, FAO held the Second Regional Forum on climate change, resulting in the Beirut Declaration • Regional workshop on Forests, rangeland and climate change in the Near East Region (Cairo, September 2011) • Regional workshop on reducing vulnerability of fishers, fish farmers, and their communities to disasters and climate change impacts in the North Africa and Near East (Oman, March 2012) • FAO is launching the Near East Regional Network on Climate Change Information and Knowledge Exchange (FAO, 2012)
  • 11. Policy and Strategy: Key Challenges • Knowledge and data gap; high level of uncertainty on regional level climate change projections • Regional expertise • Observation and monitoring systems • Communication and networking • Awareness among policy makers and local communities
  • 12. Recommendations • Elaborate and implement national and regional • Develop capacities in related disciplines • Improve data-collection and information-sharing • Develop early warning systems against extreme climatic events • Enhance agricultural technologies • Strengthening national coordination among the multiple stakeholders • Enhancing the recognition of climate change impacts by policy and decision-makers • Increasing public and private investment in climate change
  • 13. Recommendations Regional cooperation is urgently needed for: • Regional trust fund for climate change adaptation and mitigation • Improving coordination, information and monitoring, early warning and contingency planning • Harmonization of tools, standards and development of vulnerability indicators • Developing regional capacity in vulnerability assessment, monitoring and adaptation measures, including early warning systems • Ensuring that livestock, forestry, fisheries and aquaculture specific issues are incorporated into regional climate change adaptation strategies