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International Food Policy Research Institute

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The History of Cooking Oil Fortification in Indonesia: Government Support for the Program and Challenges
Food Fortification Policies in the Asia Region
Wheat and Cooking Oil/Ghee Fortification in Pakistan
China's Food Safety regulatory system: Achievements, Challenges and Suggestions
Institutional and Governance Innovation in Thailand’s Food System: The Role of the Private Sector in Food Safety
Compliance of Producers and Adoption of Consumers in the Case of Food Safety Practices: Cases from South Asia.
Current Status of Agricultural Biotechnology in Thailand
Creating and Implementing Biosafety Regulations: The Philippine Experience
Making Vegetable Markets Work
Soybean Value Chains for Rural Development
Findings from the Study on Nutrition-Sensitive Value Chains in the Feed the Future Zone of Influence in Tajikistan
Farm Production, Market Access and Dietary Diversity in China’s Poor Rural Households: Evidence from a Panel Data
The Livestock Sector in India: Progress and Challenges
Production Diversity and Market Access for Predicting Animal-source Food Consumption
The Quiet Revolution in Myanmar’s Aquaculture Value Chain