Some wine varieties

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WINES 3 VARIETIES

2. CHARDONNAY: Planted in nearly every wine region in the world.
Origin: Burgundy area (France). A wide range of wines can be made
with this grape from Champagne to Chablis. This is a
resistant, balanced, and slightly sweet grape variety, good for aging.
 SAUVIGNON BLANC: Mainly raised on France although New Zeland
produces an expensive SB varietal . Quite dry and refreshing, pale
colour.
 RIESLING: origin Germany. Balance between acidity and
sweetness, high mineral content. It is a variety suitable for cold
climates.
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WHITE VARITIES

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GEWURTZTRAMINER It is successfully grown in France’s
Alsace region, Germany, Austria, and Eastern Europe. Some
compare this grape to Riesling because both are capable of
creating dry to very sweet wines although Gewurtztraminer has
spicier aromatics.
 MUSCAT is perhaps one of the most versatile varietals in the
world and produces wines from very dry, to dessert wines, to
fortified wines (brandy and sherry styles).
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4. CABERNET SAUVIGNON The noble grape, produce wines
that can age for over a century. Grown in every region of the
world and it is originated in Bordeaux
 MERLOT soft round spicy distinctive wines form Bordeaux and
also grows in California. It has an intense ruby colour.
 PINOT NOIR from Burgundy it is used to make champagne
(with Chardonnay and Pinot Meunier). It is also grows in
Argentina, Sonoma, Oregon and Washington. Chili produces
very fine PN
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RED VARIETIES

5. ZINFANDEL robust red wines, berries notes.
 SYRAH is believed that is originated in Iran but ADN prove that
came from France.
 TEMPRANILLO The primary red wine grape in Spain Rioja
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