1. _SMALL PLATES
Ham hock & chervil scotch egg, onion & cranberry relish, watercress salad £6.5
Whiskey cured salmon, toasted sourdough, tarragon crème fraîche £6.5
BBQ chicken wings, ranch dip £6
Today’s soup, sourdough, butter £5
Marinated olives, bread & oils £5 (v,ve)
_TAPAS BOARD FOR 2
Patatas bravas, braised chorizo in red wine, chilli & garlic prawns, spanish ham,
bread & oils £15
_MAINS
8oz Sirloin steak, vine tomatoes, portobello mushroom, hand cut chips £16
add blue cheese or peppercorn sauce £1
Trio of sausages, bubble & squeak, gravy & crispy onions £12
8oz Gammon steak, hand cut chips, free range eggs £12
The Mariner Pie (please ask at the bar about today’s pie) £12
Baked goats cheese, walnut, cranberry, croutons, salad leaves £10 (v)(n)
Portobello mushroom, halloumi & red pepper patty, fries, brioche, burger sauce £11 (v)
Vegetarian sausages, bubble & squeak, veg gravy & crispy onions £11 (v)(ve)
Ale battered haddock, hand cut chips, pea puree, tartare £11
The Mariner beef burger, fries, brioche, burger sauce £11
add american cheese slice £1
add smoked streaky bacon £1
add handful of onion rings £1
Roasted red pepper, spinach & courgette lasagne with garlic bread & salad £10 (v)
Mushroom & spinach rogan josh, rice, poppadoms & mango chutney £10 (v,ve)
_SANDWICHES (12 - 5 Monday to Friday) Add a handful of chips £1.50
Red leicester, tomato & watercress £6 (v)
Bacon, brie, cranberry £6
Ale battered haddock & tartare £6
Chicken, bacon & tarragon mayo £6
_DESSERTS
Sussex blue, sussex brie & sussex goats cheese cheeseboard £6
Sticky toffee pudding & ice cream £5
Bread and butter pudding, creme anglaise £5
Bailey’s cheesecake & ice cream £5
Ice cream or sorbet scoop (please ask at the bar about today’s flavours) £1.50
_SIDES
Fries/twice cooked chips £3
Watercress salad £3
Ale battered onion rings £3
Sourdough & butter £2