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Nutrition values of
ingredients
-it can be consumed as a
tea or spice
-used to treat gallstones,
irritable bowel syndrome
and common cold
-promotes digestion
-soothes nausea and related
motion sickness
-regular use of mint is beneficial
for asthma patients
MINT Conclusion
Much of the products we eat today
does contain lower nutrient levels
than that from our parents' and gr-
grandparents' days. It is true that
fruits and vegetables grown deca-
des ago were much richer in vita-
mins and minerals than the varieti-
es most of us get today.
Modern intensive agricultural met-
hods have stripped increasing amo-
unts of nutrients from the soil in
which the food we eat grows.
Those who want to get the most
nutritious fruits and vegetables
should buy regularly from local or-
ganic farmers.
-aromatic herb
-it can be eaten raw or
cooked
-great additionin soups, pas-
tas or salads
-has a lot of phytonutrients
which reduce inflammation
and have anticancer effect
-fennel bulb is anexcellent source of vitamin
C
-as a very good source of fiber it can help
reduce cholesterol levels and prevent colon
cancer
-the plant is one of the
recognized herbs for its
health benefiting phyto-
nutrients, antioxidants
and essential acids
-fresh or dried rosemary leaves are
used in many dishes
-the herb parts, especially flower tops
have anti-inflammatory, anti-allergic,
anti-fungal and anti-septic properties
-rich in B-complex vitamins
-good source of vitamin A and iron
-most wanted type of
honey in the world
-it is a good choice for
mixing in tea, coffee
and other beverages
-it has a low sucrose and high fructose
level soit is the best for diabetics
-cleanses liver, conditions intestines and
is beneficial for respiratory system due to
anti-bacterial properties
-it has a positive property with people
that suffer from insomnia or are exposed
to stress and tension during the day
-improves wound healing time, when
applied on skin
ENNEL OSEMARY CACIA HONEY

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Herbs_Honey_CRO

  • 1. Nutrition values of ingredients -it can be consumed as a tea or spice -used to treat gallstones, irritable bowel syndrome and common cold -promotes digestion -soothes nausea and related motion sickness -regular use of mint is beneficial for asthma patients MINT Conclusion Much of the products we eat today does contain lower nutrient levels than that from our parents' and gr- grandparents' days. It is true that fruits and vegetables grown deca- des ago were much richer in vita- mins and minerals than the varieti- es most of us get today. Modern intensive agricultural met- hods have stripped increasing amo- unts of nutrients from the soil in which the food we eat grows. Those who want to get the most nutritious fruits and vegetables should buy regularly from local or- ganic farmers.
  • 2. -aromatic herb -it can be eaten raw or cooked -great additionin soups, pas- tas or salads -has a lot of phytonutrients which reduce inflammation and have anticancer effect -fennel bulb is anexcellent source of vitamin C -as a very good source of fiber it can help reduce cholesterol levels and prevent colon cancer -the plant is one of the recognized herbs for its health benefiting phyto- nutrients, antioxidants and essential acids -fresh or dried rosemary leaves are used in many dishes -the herb parts, especially flower tops have anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties -rich in B-complex vitamins -good source of vitamin A and iron -most wanted type of honey in the world -it is a good choice for mixing in tea, coffee and other beverages -it has a low sucrose and high fructose level soit is the best for diabetics -cleanses liver, conditions intestines and is beneficial for respiratory system due to anti-bacterial properties -it has a positive property with people that suffer from insomnia or are exposed to stress and tension during the day -improves wound healing time, when applied on skin ENNEL OSEMARY CACIA HONEY