This document is a resume for Travis Mack that summarizes his qualifications and experience. It outlines his extensive experience in logistics and food service operations, including roles as the Director of Marketing and Sales, Food Operations Site Manager, and Dispatcher/Equipment Operator. It also lists his education in Advanced Automated Logistics and various safety, food handling, and logistics certifications.

1. TT RAVISRAVIS MM ACKACK
, 20551 US HIGHWAY 80, LOT 18, STATESBORO, GEORGIA 30461 ' 706.360.0192 : MACK_TRAVIS84@YAHOO.COM
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JJ O BO B TT A R G E TA R G E T
Q u a l i f i c a t i o n s P r o f i l eQ u a l i f i c a t i o n s P r o f i l e
Highly talented and accomplished professional, equipped with extensive years of experience in logistics and food
service operations. Knowledgeable in supply chain management, equipment operations, quality management, and
finance administration. Armed with exceptional management qualifications to incorporate innovative management
techniques in order to enhance organizational practices as well as increase productivity and profits. Effective in
establishing and maintaining strong business relationships while focusing on teamwork service level and cost
reduction. Extremely capable of working in stressful and fast-paced environments.
C o r e C o m p e t e n c i e sC o r e C o m p e t e n c i e s
§ Project Management and Operations § Logistic Analysis
§ Safety Performance § Quality Assurance / Productivity Optimization
§ Strategic Planning and Implementation § Problem Resolution and Decision-Making
§ Time Management and Prioritization § Relationship Management
P r o f e s s i o n a l E x p e r i e n c eP r o f e s s i o n a l E x p e r i e n c e
HOODZ OF GAINESVILLE AND TALLAHASSEE
Director of Marketing and Sales Oct 2015–Present
ú Develops and implements strategic marketing plans and sales plans and forecasts to achieve corporate
objectives for products and services.
ú Develops and manages sales/marketing operating budgets.
ú Plans and oversees advertising and promotion activities including print, online, electronic media, and direct
mail.
ú Develops and recommends product positioning, packaging, and pricing strategy to produce the highest possible
long-term market share.
ú Achieves satisfactory profit/loss ratio and market share in relation to preset standards and industry and
economic trends.
ú Ensures effective control of marketing results, and takes corrective action to guarantee that achievement of
marketing objectives falls within designated budgets.
ú Oversees and evaluates market research and adjusts marketing strategy to meet changing market and
competitive conditions.
ú Oversees and evaluates market research and adjusts marketing strategy to meet changing market and
competitive conditions.
ú Monitors competitor products, sales and marketing activities.
ú Directs sales forecasting activities and sets performance goals accordingly.
TAYLORS INTERNATIONAL SERVICES, INC., IRAQ
Food Operations Site Manager Oct 2013–August 2015
ú Display expertise in overseeing the performance as well we facilitating the leadership training of all the food
service employees
ú Effectively utilize proper resources in providing the highest standards of service to client specifications while
ensuring adherence to the menu cycle
ú Guarantee compliance with the client and company health and safety regulations

2. TT RAVISRAVIS MM ACKACK
, 20551 US HIGHWAY 80, LOT 18, STATESBORO, GEORGIA 30461 ' 706.360.0192 : MACK_TRAVIS84@YAHOO.COM
2 | P a g e
ú Oversee the maintenance of all food operation financial records in accordance to the Taylors International
Service (TIS) policies
ú Directly communicate with client, project manager, and regional manager to maintain outstanding work
performance
ú Take charge of providing accurate and on-time reports of daily situation report and other required
documentation; generate weekly production schedules and subsistence orders
ú Assume full responsibility in monitoring the appropriate and required levels of approval for all transactions
ú Administer the delivery of subsistence to food operation financial while supervising its proper receipt,
inventory, and security
Notable Accomplishments:
ü Played an integral role in achieving and retaining 95% customer satisfactions; 99% food satisfaction for
food quality and available options; and 100% compliance and training with all staff per OSHA standards
ü Successfully maintained a 30-day food supply, with budget of $900K as well as minimum waste of 2%
while serving 3,200 meals a day
KELLOGG BROWN AND ROOT, BAGHDAD, IRAQ
Dispatcher | Equipment Operator Mar 2008–Nov 2012
ú Leveraged exceptional skills in handling the Army Food Management Information System (AFMIS) and
Subsistence Total Order and Receipt Electronic System (STORES)
ú Held responsibility for maintaining an optimized inventory at all times as well as for monitoring the storage
ú Led the employment of various ways to achieve goals on-time and with quality
ú Performed systematic assessment and verification of quantities received against bills of lading,
contracts, purchase requests, and shipping documents
ú Managed the process of ordering, receiving, and storing of supplies along with the separation and distribution
of field rations; settled the activity records and status reviews for monthly and quarterly reporting
ú Conducted proper operations of the rough terrain container handler (RTCH), 30k, and under forklifts
ú Displayed excellent troubleshooting skills in performing equipment maintenance and repair
ú Engaged in establishing a Forward Redistribution Point (FRP) storage warehouse at Camp Anaconda, Balad,
Iraq; responsible for supervising the storage, receiving, bulk area, shipping, and recordkeeping functions
ú Served as liaison, responsible for developing and strengthening key relationships with management, staff, and
vendors
UNITED STATES ARMY, OKLAHOMA AND VIRGINIA, USA | IRAQ (2001–2007)
Advanced Automated Logistical Specialist (US Army Reserve) Dec 2001–Dec 2007
ú Functioned as an integral member of the Supply and Specialist Warehousing Team, with responsibilities of
managing more than $22.5M worth of military parts
ú Exhibited excellent multitasking skills in simultaneously conducting stock inventory replenishment and
receipt; price change; display construction; and basic food allowance calculation
ú Carried out systematic assessment and verification of quantities received against bills of lading, contracts,
purchase requests, and shipping documents
ú Consistently trained personnel regarding the loading, unloading, and selection of stock and storage areas
ú Facilitated the professional training and development of all employees, which included the top-performing
team members
Notable Accomplishments:
ü Obtained 99% accuracy rate on 10% of monthly inventories while accurately processing more than 330,000
material release orders, which resulted in an average of 1,000 receipts daily
ü Yielded profitability and efficiency by determining and implementing several organizational strategies
ü Successfully excluded facilities renewal program (FRP) backlog which involved more than 3000 pallets as
well as decreased theft and maintained soldier accountability by strengthening the security

3. TT RAVISRAVIS MM ACKACK
, 20551 US HIGHWAY 80, LOT 18, STATESBORO, GEORGIA 30461 ' 706.360.0192 : MACK_TRAVIS84@YAHOO.COM
3 | P a g e
ü Established and maintained the automated and manual accounting, stock, and other records which
optimized performance productivity
O t h e r E x p e r i e n c eO t h e r E x p e r i e n c e
UNITED STATES ARMY, OKLAHOMA AND VIRGINIA, USA | IRAQ (2001–2007)
Recreational Planner Dec 2001–Dec 2007
CRIDERS, STILLMORE, GA, USA
Industrial Ammonia Refrigeration and Energy Technician Feb 2012–Sep 2003
E d u c a t i o nE d u c a t i o n
Advanced Automated Logistics ADVANCE INDIVIDUAL TRAINING FORT LEE, VA: 2003
C e r t i f i c a t i o n sC e r t i f i c a t i o n s
Six Sigma Black Belt Professional
Management and Strategy Institute January 2015
Six Sigma Lean Professional
Management and Strategy Institute January 2015
Change Management Specialist
Management and Strategy Institute March 2015
ServSafe Instructor Valid Until: Jun 2017
NATIONAL RESTAURANT ASSOCIATION
Registered ServSafe Examination Proctor Valid Until: Jun 2017
NATIONAL RESTAURANT ASSOCIATION
ServSafe Management Certification Valid Until: Jul 2016
AMERICAN NATIONAL STANDARDS INSTITUTE
Hazard Analysis Critical Control Point (HACCP) Food Safety 2014
OSHACADEMY SAFETY AND HEALTH TRAINING
Maintenance Fundamentals
Multi-Skill Training Services, Inc. September 2013
Basic Correctional Officer Training
State of Georgia September 2012
Advanced Automated Logistics Specialist
US Army August 2003
Adult, Child, and Infant CPR and Automatic External Defibrillator
United States Department of Defense August 2014 to August 2016