2. What about pizza?
Pizza is a pretty direct dish available
throughout the world in any fast food chains in
the mall and expressway, family restaurants or
even fine dining cafes, bistros, restaurants
serving Italian, Italian-fusion or even other
types of cuisine. It has come far and wide
from the invention of its modern version in
Naples, Italy over a century ago. It is called
several names in other countries like pide in
Turkey, pite in Albania though pizza is
understood in any part of the world.
In its most plain method, a pizza is an oven-baked flat, usually round leavened dough
topped with a sauce, cheese and other toppings. With this idea, Italians assemble it
in a variety of ways usually with varying toppings. Other countries have adapted it to
their own versions to suit cultural preferences and ingredients availability.
Restaurants can either be contemporarily designed or traditionally like authentic and
genuine Italian pizzerias.
3. The basic component is the crust forming base which can be rolled out and/or
hand tossed very thinly. As in the case of most old-fashioned Italian pizza or
thickly for other versions which hold more toppings like deep dish or stuffed
crust varieties popularized in the United States. Toppings vary from the most
simple olive oil, tomato, basil and buffalo milk mozzarella cheese to countless
other varieties.
Some prevalent Italian flavors include margherita with tomato, mozzarella, basil
and extra-virgin olive oil; romana with tomato, mozzarella, anchovies and
oregano; capricciosa with artichokes, cooked ham and olives and the plain
looking but calorie-rich quattro formaggi translated as “four cheese”.
The exclusive pizzas of old were
baked in wood fired ovens. These
are still in use in traditional pizzerias.
Other restaurants even restore these
ovens and display them at the front
of the house so people can watch
their orders coming out piping hot
from the oven to their table
4. Modern restaurants which serve it by the dozen usually have an electric oven with
top and bottom heating elements and a constructed in conveyor belt which rolls
them in and cooks them at an exact time so when it comes out it is consistent.
Tools in making and serving pizzas comprise the long-handled peel, pizza stone (for
home cooking to recreate the effect of a brick oven) and pizza wheel.
With globalization taking foreign dining ideas to every corner of the world, small
entrepreneurs and multinational franchise companies have taken this popular
food to the masses who will not ever set foot in Italy. Shakey’s and Domino’s have
set up franchises with multi-restaurant presence in several countries.
They often contribute aggressively for
market share with campaigns like
discount deals, loyalty cards and
promotions like “we deliver in time or
it’s free”. Independently owned
pizzerias boast of giant pizzas the size
of a dining table that can serve
dozens of people.
5. Modernizations in the world of
pizza training and demonstrations
came variety of ways. Several
countries make their own flavors
which others might discover
unusual: Japan makes mochi which
makes use of a crust of glutinous
rice flour while India tops theirs
with chicken tandoori. There are
also dessert pizzas which consume
sweet toppings of thickened milk or
cream and fruits. Pizza can also be
made at home from scratch or
bought from the supermarket
frozen.
Here are some pizza recipes that you could enjoy, from www.gourmetrecipe.com:
6. 16 Minute Tortilla Pizza
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty Level: Easy
Ingredients:
350 grams tortillas flour
2 tablespoons olive oil
3 cherry tomatoes - chopped Preparation Instructions:
1 tablespoon capers - drained Evenly cut the tortillas into 4-5 medium sized
1 medium onion chopped triangles. Brush with olive oil on both sides.
Black pepper to taste Place them on a baking sheet. On this add
1/2 cup good quality grated cheese some chopped onion, chopped cherry
tomatoes and olives on each piece. Add a
Salt to taste pinch of capers and season with pepper. On
top of it add cheese. Towards end add salt to
taste. Bake in a preheated oven at 400F for 5
minutes. Serve hot.
7. Athenian Pizza
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy
Ingredients:
3 tablespoons oil
1 medium eggplant, sliced
thin Preparation Instructions:
1 large sweet red bell In a saucepan, heat the oil over medium. Add the
pepper, chopped eggplant slices; cook until golden brown. Using
6 pita breads tongs, remove the eggplant and drain on paper
1 1/2 cups pre-made towels. Add the red pepper and saute until tender-
spaghetti sauce crisp. Drain on paper towels. Separate the pita breads
3 oz. pepperoni and arrange on a baking tray. On the separated pita
1 onion, chopped bread, evenly spread the spaghetti sauce. Over
this, lay the eggplant, red pepper, pepperoni, and
onion slices. Bake in a 350 degree F. preheated oven
for about 5 minutes. Serve hot or cold.
8. Breakfast Pizza
from Mix
Servings: 2
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Ingredients:
2 cups biscuit baking mix
1/2 cup skimmed milk Preparation Instructions:
1/2 cup preserved apricots Pour the contents of the biscuit mix into a large
bowl. Add the milk and stir well to form dough.
1/2 teaspoon fresh lemon juice
Make a round pizza-shaped base with this dough.
3.5 oz. package breakfast Place the pizza base on a greased pizza pan. Add
sausage, thinly sliced preserves mixed with lemon juice in a thin layer
over the dough. Sprinkle sausage over the top.
Bake in a 350 degree preheated oven for about 15-
20 minutes.
9. Artichoke Spinach
and Lemon Pizza
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty Level: Easy
Ingredients:
1 pizza dough or pre made pizza Preparation Instructions:
1 tablespoon extra-virgin olive oil Use readymade pizza base or Prepare pizza
200 grams soft spinach leaves base with pizza dough. Pre heat the pizza pans
for 6-7 minutes. In a saucepan heat olive oil on
1 cup fresh tomato puree
high flame and add spinach and cook for about
6 artichoke hearts couple of minutes. Keep aside. Lace the pizza
200 grams grated mozzarella pans with oil. On the pizza base first spread
cheese tomato puree and evenly spread
1/4 cup lemon zest spinach, artichoke and cheese on it. Bake it for
about 20 minute for till it becomes golden and
crispy. At the time of serving sprinkle fresh
grated lemon zest.
10. Boboli Type Pizza
Crust
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Ingredients: 1 cup water
Preparation Instructions:
10 1/2 tablespoons all-purpose Throw all the ingredients - except the cheese -
flour
into a bread machine. For best results, place the
1 teaspoon salt garlic at the bottom of the machine. Knead and
2 tablespoons olive oil allow the dough to rise.
1 tablespoon granulated sugar Form crusts on pizza pans and top them with
2 teaspoons active dry yeast, cheese. Allow them to rise again. Bake in a 450
1 teaspoon garlic, minced degree F. preheated oven for about 5-10
2 teaspoons Parmesan or minutes, or until light brown. Use the crust right
parmigiano-reggiano away or cool, wrap tightly in foil, and freeze.
cheese, grated
1/2 teaspoon Italian seasoning
11. Chicken Pizzaiola
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty Level: Average
Ingredients:
10 1/2 oz. boneless chicken breast
4 tablespoon olive oil Preparation Instructions:
Salt and black pepper to taste Make equal halves of the chicken. In a deep
1 teaspoon oregano saucepan, fry the chicken breasts until brown
1/2 teaspoon parsley leaves on both sides. Season with salt and pepper. In a
separate bowl, mix all the other ingredients and
½ cup cherry tomatoes pour them on the chicken breasts. Cook over
2 cloves garlic, sliced low heat for 45 minutes, adding a little water to
get the right consistency. Serve hot in a serving
dish.
12. Cheesy Green Garden
Pizza
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty Level: Easy
Ingredients:
200 grams pizza dough (you can also Preparation Instructions:
use pre made pizza base) On a smooth surface, roll the dough to about the size
100gms broccoli well chopped of a medium pizza. Place the dough in a pizza pan.
1/3 cup water Bake the crust in pre-heated oven until puffed and
crispy. This should take about 10-15 minutes.
10 cups Swiss chard Meanwhile, in a saucepan, cook the broccoli with the
Salt to taste water on a medium flame until tender. To this, add the
Black pepper to taste Swiss chard. Keep stirring until well blended. Add salt
3/4 cup pesto, prepared and pepper, to taste. On the crust, evenly spread the
pesto and top it with the prepared broccoli mixture.
1 cup low fat cheddar cheese Spread some cheese over this. Bake the pizza in a
preheated oven until it's crispy and golden, about 10
to 12 minutes. The cheese should melt slightly.
13. Gelatin Pizza
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 4 hours
Difficulty Level: Average
Ingredients:
2 packages jelly – you can choose Preparation Instructions:
flavor of your choice Empty the gelatin mix in a saucepan and add
250ml boiling water boiling water to it. Stir well till it dissolves
100gms fresh whipped topping completely. Pour this mixture into well-
greased pizza pan. Refrigerate it until chilled
2 cups chopped fruit – fruits of
about 2-4 hrs. At the time of serving spread
your choice
whipped cream on top of it and top it up
with cut fruits. Serve chilled.
14. Chocolate Pizza
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty Level: Easy
Ingredients:
3.5 oz. white chocolate
3.5 oz. semi-sweet chocolate chips
1 3/4 oz. peanuts
1/2 cup small marshmallows Preparation Instructions:
In a saucepan, melt the two types of chocolate
1/2 cup crisp rice cereal
together. Remove 4 tablespoons to a small bowl
1/2 cup coconut and set aside. Add the peanuts, marshmallows,
1/2 cup sweetened cherries and rice cereal, stirring well. Pour this mixture
into a greased 10 inch pizza pan. Top this with
cherries and grated coconut. Pour the reserved
melted chocolate over the "pizza." Refrigerate
for at least 2 hours before serving.
15. Low-Fat Pizza
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Ingredients:
1 base of flour tortillas
½ cup tomato sauce Preparation Instructions:
Few fresh basil leaves In a pan put tortilla and top it up with the
above ingredients. Allow it to cook on low
½ cup low-fat mozzarella cheese
flame. Let the cheese melt and remove it.
Once the cheese melts transfer it on the
serving dish and serve hot.
16. Cliffs Pizza Topping
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty Level: Average
Ingredients:
1 green chopped bell pepper
1 red bell pepper chopped
Preparation Instructions:
1 medium onion - chopped Preheat the oven to 450 degrees F. On the
1 tomato - sliced into rounds prepared pizza crust, spread the cheese,
1 cup grated mozzarella followed by the remaining ingredients, ending
cheese with the tomato slices.
Salt to taste Season with salt and pepper. Bake 20-30
minutes, or until the topping turns golden and
Pepper to taste
the cheese is melted.
Prepared pizza crust
17. Lisa Pizza
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty Level: Average
Ingredients:
1 pre-made pizza crust
2 cups blood sausage Preparation Instructions:
1 cup shredded cheese On the pizza crust, spread the sauce and
½ cup pizza sauce layer blood sausage on top. Garnish with
shredded cheese and bake for about 20-30
minutes in a preheated 350 degree F. oven.
Serve hot.