
Organización/Lugar de trabajo
Sofitel Hotel MiamiOcupación
Chef de cuisine/executive chefSector
Travel / Tourism
Sitio web
escuiller.wix.com/big-club#!Acerca de
I am inspirational, compassionate, direct, and authoritative. I understand that in the hospitality industry of ours you need to win the hearts and minds of people, and that is where true lasting great leadership is found. I want to believe I clearly possess the attributes that define success in any industry people driven. “Any good general as to be loved by his army” Anonymous.