1. Himshree Foods
Pvt Ltd
MIS Study and Implementation
• Bipin Shrestha
• Sandesh Raj Tripathi
• Susovit Dwa
2. HISTORY
Leader(1st) in Manufacturing noodles among the
SAARC Nations.
(Estd: 2039 BS) as Gandaki Noodles Pvt Ltd .
-Stick Noodles
-RARA (White Noodles)
Everest Noodles (Estd: 2052 BS)
-AAHA
Himshree Foods Pvt. Ltd (2056 BS)
3. History Cont…
Established by Fadindra Maan Shrestha
(Concept and Major share holder) with
total of 31 share holders.
LOCATION
Factory: Pokhara Industrial Estate
City Office: Mustang Chowk, Pokhara
7. Technology
Uses Japanese technology.
Its production process is equipped with the latest
technology.
Uses Swastik for:
Accounting Purpose.
Record Management.
Inventory Management.
Sales Position.
Procurement Decision.
8. Market
Target Group: All age group.
Market channel: Domestic
Market
Demand
Area
Sales
Manager
Sales
Officer
Supervisor
Dealer In
charge
9. Advertisement and Promotion
Advertisement and Promotion
Electronic media: Radio Ads.
Paper Ads.
Sponsorship.
Events sponsorships.
10. SUPPLY CHAIN MANAGEMENT
(SCM)
SC is the system of organizations, people, activities, information and resources
involved in moving a product or service from supplier to customer.
SCM spans the movement and storage of raw materials, work-in-process , and
finished goods from point of origin to point of consumption.
It consists of :
Input- Incorporation of Raw- material.
Processing – transformation processes that converts input into output.
Outputs- End product / finished goods after processing.
11. SCM in Him Shree Foods Pvt .Ltd
SCM
Input
Flour and
chemicals
Processe
s
Manufacturing
process
Output
Product:
Noodles
13. Efficient Supply Chain
Procurement
Orders raw materials i.e. flour from various parts of nations mostly
from: Kathmandu, Birgunj, Butwal, Dang and even itself in
exception.
Seasoning : Chicken based soup ingredients from Singapore.
Chemicals: Mostly from India and China.
Quality Control
Standard lab test of raw-materials before production.
Quality check of seasoning and chemicals.
Taste, color, moisture, ingredients and appearance check.
Final check of the output : packaging.
18. STRENGTHS
Unique product
(white noodle, taste of soup)
Quality product
Brand Image( RARA)
Nepal’s first noodle producer.
Long Experience (Trained labor
force, skillful labor.)
Attractive payoff
Sufficient financial resources.
Efficient Technologies(five liner
noodle processing machine.)
Peoples Preference
Strong market coverage( supply of
noodles all over Nepal as well as
others countries through distributors,
85 distributors in 75 districts.
WEAKNESS
Labor management
(retain workforce)
Weak advertisement (no website)
Limited work hours (12 hours)
Less Effective distribution network
Lack of automatic machine
(manual Labor maximum)
Strong Labor unions
Lack of communication among
organizational members (staffs,
labor.)
19. OPPORTUNITIES
Advanced technology
New Market areas
(National and
international)
Increasing demand,
More Skilled
manpower, new
ideas, knowledge, innovati
on.
Product line extension.
New market
Knowledge, R&D, MIS
Implementation
THREATS
• Largest numbers of competitor
Asian Thai Foods
Pokhara Noodles
Chaudhari Group
• Threat of substitute product.
• Threat of new entrance. wide
knowledge, increasing
entrepreneur.
• Political Condition
• Bargaining power of
customer(reducing price of
product, as a result firm make
lower profit.
• Governments policy, high tax
rate
