My ancestors celebrated the vintage, which is the gathering of the grape harvest. For months, workers cared for the grapevine to produce a good harvest. When the grapes were picked, the whole community would come together to tread the grapes. They would cook food, drink wine, and make music to celebrate their hard work. A typical food served during these celebrations was artichokes cooked in white wine. The document then provides instructions for making artichokes in white wine style.

1. POWERPOINT ABOUT MY ANCESTORS

2. Typical celebrations
Vendimia's celebration

3. Why we celebrate something?
We celebrate with the VINTAGE the gathering of the grape,
which so much effort has cost to see her grow. For months
the workers have taken care of the grapevine to obtain
finally a good result. When finishes the withdrawal, they
join the whole people of the community to tread the grape,
and because this meeting a celebration takes placefor the
happiness of the well-made work. In this celebration they
cooking for many people, wine is drunk and makes music.

4. A typical food: ARTICHOKES IN WHITE WINE STYLE
1 kg of artichokes
1 onion
½ cup of flour
3 spoons of olive oil
A smeller nail
Salt
Pepper

5. How to make it
Remove all the exterior leaves to the Remove and add the wine, the cut into
artichokes leaving only the hearts. pieces nail, salt and pepper.
Cut the tops of the leaves in order Cover the pot and cook 10 minutes,
that everything cooks equally. counting since the pot should reach
the pressure.
Peel the onion and puncture it very
tiny. Separate of the fire and when the pot
loses the pressure, she open and
Warm the oil in the pressure cooker verified by the point of boiling of
and fry the onion until it is the artichokes.
transparent.
Serve as the first plate or as garrison of
Incorporate the artichokes and the some meat dish or bird.
flour.

6. And the results as...