13. Leaving Food Out
For a Long Period of Time
Once Frozen Food or Cooked Food has reached room
temperature bacteria can start doubling after a few hours
20. Answers to Activity 3
People who work with food should always WASH their hands
with SOAP and warm water AFTER going to the
toilet, smoking, after TOUCHING their hair, nose and MOUTH.
Food handlers must wash their hands after sneezing and
COUGHING, touching RAW foods, eating and DRINKING,
handling rubbish and especially after HANDLING chemicals.
Every time a food handler enters a KITCHEN or food room they
must ALWAYS wash their HANDS.
22. By Having Good Personal Hygiene
Wash your hands regularly Especially after
going to the
bathroom
Have a Clean
Uniform Available
If Sick Stay Home
Place a Band Aid on Cuts
27. Check to see if the Meat is cooked
Food Thermometer
28. After a period of time Remove Frozen or
Cooked Foods From Room Temperature
Frozen Thawed Room Cook Eat
(Always Thaw Temperature
Foods in the Fridge) Or
Refrigerate