Waleed Foad

9 Seguidores

11 SlideShares 9 Seguidores 4 Siguiendos

Healthcare Manager/Clinical Nutritionist for 7 Years in Progressive Roles. An Experienced Lecturer (in the fields of Healthcare, Public health and Nutrition). Bringing updated information, techniques and delivering professional service is my expertise. Throughout my career I have proven my ability to lead successful business expansion. Qualifications: • M.Sc. (Master Degree) of Clinical Nutrition and Public Health, September 2009, High Institute of Public Health (HIPH), Alexandria University, Egypt. Grade: Excellent. • MB. BCh. September 2001, Faculty of Medicine, Alexandria University, Egypt. Grade: Very Good with grade of honor

nutrition food hygiene dry storage food storage spoilt food spoilt eggs diet food safety personal hygiene hazard analysis and critical control points (haccp preparing food thawing food thermometer cooking freezer holding hot food who keys to safe food first-in first out operational rules fifo freezing refrigeration fish food inspection food supplier purchasing and receiving safe food food catering pulses meat and poultry frozen food oxidation natural decay food spoilage overview ripening moisture loss browning perishable nonperishable fresh eggs stale eggs microbial growth bacteria health public food food-borne illness poisoning hygiene

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Waleed Foad

Presentaciones

Introduction to Food Hygiene and Food Poisoning Microorganisms.

2nd lecture Nutrition and Food Hygiene

Fresh, stale and spoilt eggs : Nutrition & Food hygiene

3rd lecture Signs of Food Spoilage

4th lecture Signs of spoilage in fresh and dry food

5th lecture Food Spoilage Overview

6th lecture Purchasing and Receiving Safe Food

7-Food Storage Overview

8- Freezer and Dry Storage, Who Keys to Safe Food

9th lecture-Sanitary procedures while preparing and cooking food

10th lecture, Personal hygiene of Food Handlers

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