Alltech symposium2010berge

Salmonella, the hidden danger for a planet with a future population of 9 billion. Meeting the zero standard in pig meat with strategies for controlling Salmonella . Catharina Berge, DVM, MPVM, PhD Berge Veterinary Consulting

Salmonella – Global health challenge ,[object Object],[object Object],[object Object]

How much human salmonellosis from pork? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Salmonella , not tolerated by consumers ,[object Object]

Who has the responsibility? ,[object Object],[object Object]

Strategies and lessons learnt from Europe ,[object Object],[object Object],[object Object],[object Object]

European Union study in slaughter pigs ,[object Object],[object Object],[object Object]

EFSA-Quantitative microbial risk assessment (QMRA) ,[object Object],[object Object],[object Object],[object Object],[object Object]

Farm to consumption QMRA Transmission Cross-contamination Amplification Inactivation

QMRA-Hazard and risk characterization

Reduced Salmonella in pigs arriving at slaughter ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Breeder pigs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Slaughter pigs ,[object Object],[object Object],[object Object]

Slaughter house procedures ,[object Object],[object Object]

Effect on human Salmonellosis cases ,[object Object]

Salmonella dynamics during slaughter of pigs ,[object Object],[object Object],[object Object],Alban, L., Stärk, K.D.C., Prev. Vet. Med. 2005:68: 63-79.

Slaughter house hygienic measures ,[object Object],[object Object],[object Object]

Hot water decontamination (HWD) ,[object Object],[object Object],[object Object],[object Object],Jensen, T. Christensen, H. Decontamination of pig carcasses with hot water. Proceedings 4th international symposium …(Safepork). 2001. Leipzig, Germany. Lawson L.G., et al . Int J Food Microbiol 2009:134: 126-132.

Hot water decontamination Photo from Danish Meat Research Institute

Denmark Cost Benefit Analysis ,[object Object],[object Object],[object Object],Goldbach, S.G., Alban, L., Prev. Vet. Med. 2006: 77: 1-14.

How much contaminated feed is there really? ,[object Object],[object Object],[object Object]

Salmonella contamination in feed mills ,[object Object],[object Object],[object Object],[object Object]

Problem with sampling feed for Salmonella ,[object Object],[object Object],[object Object],[object Object]

What feed intervention strategies are available? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Direct interaction ,[object Object],[object Object],[object Object],Indirect interaction ,[object Object],[object Object],[object Object],Mode of action of nutritional supplements

Glycans ,[object Object],[object Object]

Mannan-oligosaccharides ,[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],Bio-Mos & Actigen-Nutritional Tools to include in Salmonella Control Plans

Where do we start? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Salmonella control-does it pay off? ,[object Object],[object Object]

Salmonella control on farm and at slaughter ,[object Object],[object Object],[object Object]

Organic acids ,[object Object],[object Object],[object Object],[object Object]

Feed texture ,[object Object],[object Object],[object Object],[object Object]

Competitive Exclusion (CE) ,[object Object],[object Object],[object Object]

Medium chain fatty acids (MCFA) ,[object Object],[object Object],[object Object],[object Object]

Prebiotics ,[object Object],[object Object],[object Object],[object Object]

Essential Oils ,[object Object],[object Object]

Probiotics ,[object Object],[object Object],[object Object],[object Object]

A systematic review – feed and feeding management to reduce Salmonella in slaughter swine ,[object Object],[object Object],[object Object],[object Object]

Summary of responses to Bio-Mos ® addition to sow diets ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Alltech symposium2010berge

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Alltech symposium2010berge