1. HEC Saint-Gilles
Food shop…
Industrial kitchen
Vegetabels of the month
Biodegradable packaging
Point of collect
Empty fridge in GB
Refillable packaging
Delivering food

2. General direction
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Using available industrial kitchen from school for make prepared meal
More like a service than a commerce
Create a structure to organize:
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Supply organic food or local
Gestion of kitchen and cooker
Pre order with the menu fof the month
Way of delivery : in specific spaces / at home
Try to have a low ecological footprint
Have a good and healthy alternative for prepared meal with attractive price from fast food, supermarket or luxury
caterer
Eat prepared meal to have more free times
Fight against the overpack
More vegetarian: « Change the idea about vegetarians meal, it’s "greedy", vegetarian food is edible! »
Support a local economy but not especially BIO think rational production
Encouraging diversity and socialization between people

3. Direction 1
Use refillable packaging

4. Direction 2
Use biodegradable packaging

5. Direction 3
Get a free meal by delivering food