1. FA-3
ASSIGNMENT

2. ON THE BOOK

4.  NAME OF THE BOOK : TOXIN
 NAME OF THE AUTHOR: ROBIN COOK
 NUMBER OF PAGES: 437
 COST OF THE BOOK: 5.99
 TYPE OF THE BOOK: FICTION

6. ROBIN COOK

7.  Dr. ROBIN COOK, A GRADUATE OF THE
COLUMBIA UNIVERSITY MEDICAL
SCHOOL, FINISHED HIS POSTGRADUATE
MEDICAL TRAINING AT HARVARD. THE
AUTHOR OF MANY BEST SELLING BOOKS
HAS WRITTEN THE BOOK TOXIN.

13. ABOUT THE
BOOK

15. A SHOCKING TALE OF BACTERIAL POISONING AND
CORPORATE MALEVOLENCE-STRAIGHT OUT OF
THE LATEST HEADLINS.
RECENTLY DISCOVERED SURGEON Dr.KIM REGGIS
IS DETERMINED TO REMAIN A GOOD FATHER TO
HIS ONLY CHILD, BECKY. ONE NIGHT HE TAKES
HER TO A FAST FOOD RESTAURENT FOR A FAEST
OF BURGERS AND FRIES, BUT TRAGEDY HAPPENS
WHEN THE YOUNG GIRL FALLS ILL. SHE DIES
HORRIFICALLY AFTER BECOMING VICTIM TO THE
DEADLY E.coli BACTRIA.
FRANTIC WITH GRIEF, KIM THROWS ALL HIS
ENERGY INTO TRACING THE CAUSE OF
CONTAMINATION. AIDED BY HIS EX-WIFE HE
SUCCESSFULLY PURSUES THE SLAUGHTER HOUSE
AND THE COROPRATE BOARDROOM.

17. THESE BOOK DEALING WITH THE BACTERIA
ALSO GIVES THE READER THE COURAGE TO
FIGHT AGAINST THE WRONG’s GOING IN THE
SOCIETY.
I THINK AFTER READING THIS BOOK MY MIND
STARTED HESITATE TO EAT THE FAST FOOD.
RECNT CASES SUCH AS, THE WORM WAS
FOUND IN A CHICKEN MEAT SERVED IN
KFC,THRIVANDRUM,KERALA WHICH ADDED
SUPPORT TO THESE STORY. NOWADAYS I FEAR
TO EAT EVEN THE COOKED MEAT IN THE
HOUSE FEARING ABOUT MANY FACTORS.

19. THESE BOOK IS WRITTEN FOR THOSE WHO ARE
FOND OF EATING THE FAST FOOD AVOIDING
THE FOOD COOKED IN HOME. THIS BOOK WILL
CREATE THE FEAR IN THE MIND OF THE
READER WARNING NOT TO EAT THE FAST
FOOD. I THINK MY FRIENDS WHO ARE FOND
OF EATING THE FAST FOOD EILL AFTER
READING THE BOOK WILL BE FOUND
RUNNING AWAY FROM THE FAST FOOD
CENTRE.