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Chapter 13: Section 4 How are a liquid's properties changed by solutions?
Objectives: -> Define: Colligative Properties -> Explain: Why a liquid's boiling point is elevated but its freezing point is depressed when a solute dissolves. ->Describe: How the magnitude of a colligative property depends on the amount of solute and on the chemistry of the dissolution process. ->Compare: and contrast the roles of emulsifiers and surfactants. ->Explain: What hard water is and why its occurrence makes detergents superior to soaps.
Vocab -> Boiling-point elevation: The difference between the boiling point of a solution and that of the pure solvent -> Freezing-point depression: The difference between the freezing point of a pure solvent and that of a solution -> Colligative Property: A physical property that is dependent on the number of solute particles present rather than on the identity of those particles -> Emulsion: Colloidal-sized droplets (100nm in diameter) of one liquid suspended in another liquid
Vocab. (continued) -> Emulsifier: A substance that stabilizes an emulsion by forming a layer between two immiscible liquids -> Soap: A sodium or potassium salt of a long-chain fatty acid -> Micelle: A spherical arrangement formed by molecules of fat substances in an aqueous environment -> Surfactant: A class of salts, valued for their cleansing properties. -> Detergent: A surfactant other than a soap
Colligative Properties ,[object Object]
The physical properties of H2O are changed when it dissolves substances.
For Example: Salt is added to icy sidewalks/streets to melt the ice.
The salt actually lowers the freezing point of water because it’s  able to melt at a lower temperature than it normally would.
This change is called freezing-point depression.,[object Object]
For Example: Salt is added to a cooking pot with pasta, which speeds up the cooking process.

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2js13

  • 1. Chapter 13: Section 4 How are a liquid's properties changed by solutions?
  • 2. Objectives: -> Define: Colligative Properties -> Explain: Why a liquid's boiling point is elevated but its freezing point is depressed when a solute dissolves. ->Describe: How the magnitude of a colligative property depends on the amount of solute and on the chemistry of the dissolution process. ->Compare: and contrast the roles of emulsifiers and surfactants. ->Explain: What hard water is and why its occurrence makes detergents superior to soaps.
  • 3. Vocab -> Boiling-point elevation: The difference between the boiling point of a solution and that of the pure solvent -> Freezing-point depression: The difference between the freezing point of a pure solvent and that of a solution -> Colligative Property: A physical property that is dependent on the number of solute particles present rather than on the identity of those particles -> Emulsion: Colloidal-sized droplets (100nm in diameter) of one liquid suspended in another liquid
  • 4. Vocab. (continued) -> Emulsifier: A substance that stabilizes an emulsion by forming a layer between two immiscible liquids -> Soap: A sodium or potassium salt of a long-chain fatty acid -> Micelle: A spherical arrangement formed by molecules of fat substances in an aqueous environment -> Surfactant: A class of salts, valued for their cleansing properties. -> Detergent: A surfactant other than a soap
  • 5.
  • 6. The physical properties of H2O are changed when it dissolves substances.
  • 7. For Example: Salt is added to icy sidewalks/streets to melt the ice.
  • 8. The salt actually lowers the freezing point of water because it’s able to melt at a lower temperature than it normally would.
  • 9.
  • 10. For Example: Salt is added to a cooking pot with pasta, which speeds up the cooking process.
  • 11. Adding salt to the water elevates its boiling point. Salted water boils at a higher temperature.
  • 12.
  • 13. Any physical effect of the solute on the solvent is a colligative property.
  • 14. Freezing-Point depression and boiling-point elevation are examples of a colligative property.
  • 15.