1. -Elric WANG

2.  “wine”
 The development of wine trade
 Why &how the wine be perceived more
than a food item (wine as a unique
product)
 wine trade’s future

3. "wine"
"the expressed juice of grapes, especially when
fermented . . . a beverage . . . prepared from
grapes by squeezing out their juice, and
(usually) allowing it to ferment."

4.  earliest known wine
 an important role

5. “Wine, madam, is God's next best
gift to man.”
— Ambrose
Bierce
The Devil's
Dictionary

6.  Revolution of wine trade

7.  How to transport wine

8.  Water
 Road
 air

9.  Container
 Barrels
 wine cask

10.  packaging
 “box wines ”

11.  Wine has been valued
 tasting

12. tasting
 an ancient art
 modern science

13. modern science

14. an ancient art

15. Competition

17. reference
 HALLIDAY, J., (1996), an introduction of Australian wine (2nd
ed.): Introduction, The taste of wine, Australian wine regions,
wine and health. HarperCollins, New Zealand: publishers pty
limited
 M.A.Amerine&V.LSingleton (1976), Wine (2nd ed.): wine
appreciation, evaluation, and service. California: University of
California Press
 Joanna Simon (1996), WINE with food: grapes and wines.
Auckland, NZ: Michel Beazley
 Catherine Anne Harriman (n.d), Nelson, Early Mediterranean
wine trade. Nelson, New Zealand
http://www.slideshare.net/Hardic3/early-mederterranean-
wine-trade
 James Halliday& Hugh Johnson (2006), the art and science of
wine: National attitudes and regional characters. Britain,
England: Mitchell Beazley