Introduction to the importance of including food and agriculture in national climate plans, what data are available and how climate issues can be integrated in the environmental strategy for a big event

1. Organic, local and vegetable based food sourcing as a sustainable strategy – what data are available? JAOCC – Aalborg - 10 June 2009 Michael Søgaard Jørgensen Department of Management Engineering Technical University of Denmark ( [email_address] )

4. CO2 food pyramid – eat most from the bottom – less from the top Based on Swedish data for 150 food products Lcafood.dk based on marginal LCA => not useful in long-term food strategies

6. Impacts from all parts of the globalised life cycles of food products (Natur og miljø 2005, ch. 6)

8. Remote changes in global supply chains: Indreasing sugar cane production for bioethanol pushes cattle and soy bean production to earlier forest (like) areas