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Pastitsio
1.
Lets
cook the famous Greek dish Pastitsio 1 st Secondary School of Alexandria - GREECE
2.
3.
4.
We peel and
chop the onion
5.
We put some
olive oil in a saucepan and add the chopped onion
6.
After the onion
has become golden brown we add the minced beef
7.
We stir the
minced beef along with the chopped tomatoes, salt and pepper for 30 minutes
8.
9.
We boil the
pasta
10.
We spread half
of the quantity at the bottom of the metal tray
11.
We add the
minced beef on top of the pasta in a second layer
12.
We add the
cheese
13.
and then
the rest of the pasta in a third layer
14.
15.
We mix the
butter with the corn flour in a saucepan (medium heat)
16.
We add the
hot milk and we mix the mixture constantly so as not to form knots
17.
We withdraw the
saucepan from the heat. We add the yolk of an egg and mix well
18.
We
spread the besamel. along the whole surface
19.
We sprinkle some
grated cheese and breadcrumbs
20.
We bake the
food in moderate oven ( 180 O C ) for about 30 – 40 minutes until the cream gets golden brown.
21.
Pastitsio is ready
to taste. 1 st Secondary School of Alexandria - GREECE