This article reveals how to cook quinoa recipes the right way.

1. Quinoa Recipes: A Few Little Known Secrets that Help Take
the Best of All Your Quinoa Recipes
If you want to know the correct way of
cooking Quinoa and want to have more
nutritionally-balanced yet delicious quinoa
recipes at hand, you stop at the right place.
You will find a few pointers that will
eliminate all your wrong moves. And at end,
one very special quinoa recipe awaits you.
Quinoa is a South American plant that has a
very distinctive flavor. It is so full of
nutrition that it is aptly called the true
Mother Grain of the Andes.
These are the important notes to help you get the best from recipes.
1. In most cases, quinoa recipes use the grain part of quinoa, because it is
most widely available.
2. In many of the recipes you will see that the ingredient is called "cooked
and prepared Quinoa" Many of you might be confused about what is it.
Don’t worry. In a minute, I am going to show you how to do that cooking and
preparing. The resulting cooked quinoa is then used in the recipe.
3. If the recipe simply states quinoa with a quantity then you do not need to
pre-cook for that particular dish.
Cooked and Prepared Quinoa
Step 1. Rinse the Quinoa in a fine sieve with cold water. Do this twice to
make sure the Saponin coating is completely removed (if you have bought
unprocessed Quinoa then it is very important to follow the soaking
procedure mentioned above).

2. Step 2. Measure out one cup of Quinoa to two cups of water into a
saucepan.
Step 3. Bring the mixture to a boil, stirring gently to ensure it does not
stick to the pan. Once it boils, turn the temperature down and let it simmer
for ten to fifteen minutes. If you want it crunchy then ten minutes will be
enough – if you want it soft and fluffy then leave it for longer.
All the water should be absorbed while the Quinoa is simmering. It will
expand two to three times its original size.
Now remove the pan from the heat.
Step 4. Your Quinoa is now ready to serve as a substitute for rice with
curry, or to include as a part in one of your regular meals, or maybe with
other flavorings. It is also ready to include in the recipes of this book
where the recipe says “Cooked and prepared quinoa”
Now it is time to share one quinoa recipes. Most of you probably think
quinoa can only be suitable for something like salad or main course. That is
NOT the case. Today I am going to show you how to make a quinoa snack
which is not only healthy, but also delicious and easy-to-make.
Ingredients
• 1/2 cup (100gm) of cooked and prepared quinoa
• 2 cups (200gm) of plain flour
• 1 cup 100gm) of brown sugar
• 1/2 cup (50gm) margarine or butter
• 1/2 cup (100gm) golden syrup
• pinch of cinnamon powder
Method

3. 1. Rub the Margarine/Butter into the flour until it looks like breadcrumbs.
2. Add the remaining ingredients and mix well.
3. Put mixture into greased baking trays and press it into the trays so that it is
about 10mm thick (1/2")
4. Cook in an oven for 20 minutes at a medium temperature until it starts to
turn brown
5. Take out of the oven and cut into slices while in the trays.
6. Cool for 5 minutes and then finish cooling on cooling rack.
7. Store in the refrigerator in an air tight container
If you want to discover more quinoa recipes, simply click the link below. You
will not only find a complete, A to Z guide on quiona cooking, ensuring you
are on the right track, but you will also find about 50 recipes, adapted and
created by the author to replace those odd recipes that include quinoa only
because they think it would be fashionable to do so. Strongly suggest you
click here now as the author is offering limited-time free bonuses which
include even more Juicing recipes. Visit the website now before it is too late.