Presentation by Mr. Hiroyuki Konuma, Assistant Director-General and Regional Representative for Asia and the Pacific, Food and Agriculture Organization of the United Nations (FAO) during UN Day 2013 Seminar “Rise of the South: Perspectives from Asia and the Pacific”.
Presentation by Hiroyuki Konuma of FAO on “Rise of the South: Perspectives from Asia and the Pacific”
1. United Nations Day Seminar
24 October 2013,UNCC Bangkok
Food Security and Human Development Report
Hiroyuki Konuma
FAO Assistant Director- General and Regional
Representative for Asia and the Pacific
6. 60% increase in food production needed by 2050
(77% increase, if developing countries only)
60
world
170
2005/072050
(projected)
77
developing
countries
317
developed
countries
19612005/07
(observed)
24
56
0
percent
100
200
300
400
Source: Bruinsma, 20116
7. Future Outlook Towards Year 2050
Can we increase food production by 60 %
(or 77% in developing countries) by 2050 to meet the
needs of growing population which would exceed 9
billion at that time?
Yes! In principle ,we must
Majority of it (91 %) has to come from existing
arable land through agricultural research and
yield increase,
But…. many constrains and uncertainties
7
8. Learning from the Human development
Report 2013
• Rising economic strength in the South, but
need for filling the gap , promote equity and
create safety nets
• Promoting regional institutions to facilitate
regional integration and S-S Cooperation
• Building multi-stakeholder consultation
mechanism, and just and fair Governance
• Learning from the success of emerging
economies in the South
9. Learning from Brazilian experience
Zero Hunger Programme
• Pro-hunger, pro-poor policy ( eradicating hunger and
fighting poverty became key Govt. objectives and
integrated in Brazil’s macroeconomic policy , and
created a national food and nutrition security policy)
• Increase in minimum wage, guarantee the right to
land, promote gender equality, support to family
farming production
• Greater access to social security system, particularly to
social welfare benefits and Family Grant programme,
Food Card programme, Food Acquisition programme,
etc.
• Involvement of civil society and entrepreneurs
At present, world is producing more than sufficient food to meet the needs of every one. Despite of this, the world is a home of 842 million undernourished people in 2011-13. The number of hungry people in the world remains unacceptably high. One in every eight people are suffering from chronic hunger. The vast majority of them (98%) live in developing countries (826 million people).Asia Region remains a home of nearly two thirds (63%) of the world total chronic hunger population, despite of its rapid economic growth.The benefit of economic growth was not equally shared among population in different economic status. In many cases, it benefitted the rich who could invest further, while the poor who did not have a capital or opportunities to invest were left behind, resulted in widening of disparity and social inequality.