food and beverage ( types of meal

1. Afternoon Tea
– Afternoon tea, also known as "low tea
– It is called so because of the tables used
they are lower than a dining table
– Served at 4 in the afternoon
– Tea, coffee, freshly baked scones, tea sandwiches, and
assorted
– This became popular about one hundred and fifty years
ago when rich ladies invited their friends to their houses
for an afternoon cup of tea

2. • Savories : Tea Sandwiches seasoned
scones, and any other appetizers.
• Scones: Plain scones, sweet scones, other tea
breads.
• Sweets/Pastries: Tea
cakes, cookies/biscuits, confections

3. scones

5. FULL AFTERNOON TEA
BEVERAGES ARE SERVED FIRST
VARIETY OF TEAS,TISANES AND COFFEES
ASSORTED AFTERNOON TEA
SANDWICHES:SMOKED
SALMON,CUCUMBER,TOMATO,EGG,TUNA
BROWN,WHITE BREAD&BUTTER;FRUIT
BREAD&BUTTER
WARMED SCONES(WITH BUTTER/WHIPPED OR
CLOTTED CREAM);RASPBERRY OR STRAWBERRY
JAMS
PASTRIES

6. COVER FOR FULL AFTERNOON TEA
 NAPKIN
 SIDE PLATE WITH SIDE KNIFE
 PASTRY FORK
 TEACUP,SAUCER AND A TEASPOON
 TEAPOT&HOT WTER JUG WITH UNDERPLATE
 SUGARBASIN WITH TONGS
 SLOP BASIN WITH TEA STRAINER
 BUTTERDISH WITH BUTTER
 SIDE PLATE WITH INDIVIDUAL PRESERVE POTS

7. HIGH TEA
• Traditionally, high tea was a working class meal
served on a high table at the end of the
workday, shortly after five PM. It was a heavy
meal of meat dishes (such as steak and kidney
pie), fish dishes (such as pickled salmon), baked
goods vegetables (such as potatoes or onion
cakes),
• Same as afternoon tea with an addition of items
such as grills,fish and meat dishes,salads,cold
sweets
• Meat dishes consist of pies and pastries,fish
dishes are usually fried or grilled