Personal Information
Organización/Lugar de trabajo
Trichy, Tamilnadu India
Ocupación
EDUCATIONALIST & HOSPITALITY TRAINER
Sector
Hospitality / Leisure
Sitio web
harilini.com
Etiquetas
tea
coffee
tea boy etiquettes
food waste
type of events
office boy cleaning
baking
event promotion
event planning
event management
indian gravies
coffee machine working
coffee machine performance
coffee machine water container
coffee machine weight
coffee machine size
coffee machine milk system
coffee preparation
coffee taste
coffee making
coffee roast
coffee machine function
coffee machine hygiene
coffee machine display
coffee names
coffee machine operation
coffee machine sop
tyeps of coffee
coffee variety
coffee machine
tea preparation
tea color
important of tea
why tea is important
what is new in tea
tea service tech
tea time
orgin of tea
tea drinking
tea temperature
tea cooking
tea with milk
red tea
green tea
black tea
mint tea
what is tea
color of tea
types of tea
pasta service
guide of pasta
notes on pasta
define pasta
pasta history
pasta name
short pasta
long pasta
cooking of pasta
storage of pasta
color of pasta
ingredients of pasta
history of pasta
stuffed pasta
pasta making
pasta preparation
pasta sauce
overview of pasta
type of pasta
pasta
importance of porter
porter skills
responsibilities of porter
load handling of porter
donts in porter service
etiquettes of porter
duties of office porter
duties of porter
what porter will do
who is porter
porter service
parts of trolley
trolley handling
benifits of trolley
commercial trolley
hors d oeuver trolley
gueridon trolley
fruit trolley
dessert trolley
cheese trolley
carving trolley
what is trolley
how to handle trolley
how to use trolley
f&b service trolley
type of trolley
trolley
sandwich spread
major elements in sandwich
how to make sandwich
how to store sandwich
how sandwich prepared
what is used in sandwich
different types of sandwich
selection of sandwich
cooked sandwich
closed sandwich
open sandwich
garnish of sandwich
type of bread
service of sandwich
storage of sandwich
parts of sandwich
classification of sandwich
preparation of sandwich
type of sandwich
sandwich
service of salad
various type of salad
parts of salad
salad dressing
dressing
type of salad
salad
food safety & sanitation
hand washing
food sanitation
food cleaning
cross contamination
food poisoning
food safety awareness
food borne illness
food safety
service procedure of cheese
what is cheese
storage of cheese
classification of cheese
soft cheese
semi hard cheese
hard cheese
international brand of cheese
process of cheese
type of cheese
cheese
canadian whiskey
bourbone whiskey
american whiskey
storage of whiskey
service of whiskey
international whiskey brand
scotch whiskey
process of whiskey
malt whiskey
whiskey
manufacturing of chocolate
use of chocolate in cooking
tempering of chocolate
benefits of chocolate
what is chocolate
types of chocolate
chocolate
kitchen duty roaster
commiss
chef de parties
functions of kitchen
responsibilities of chef
kitchen bridge
departments in kitchen
duties of chef
organization of kitchen
food production
deep frying
cooking without heat
steaming
stewing
broiling
dry heat method
type of cooking
cooking
methods of cooking
table setup
banquet menu
banquet service
type of banquet
banquet
service procedure
karkardea
arabic coffee
turkish coffee
ghawa
hot beverage
office boy duties and responsibilities
tea boy duties and responsibility
pantry boy duty
office boy duty
tea boy duty
grooming & etiquettes
pantry waiter
hotel waiter
hospitality grooming
grooming
production of vermouth
service of vermouth
service of aperitif
service of liqueur
bitters
types of bitters
types of liqueur
aperitif
liqueur vs liquor
liqueur
duties of butcher
offal
slaughtering technique
slaughtering
storage of meat
butcher
types of meat
butchery
cuts of pork
cuts of mutton
cuts of lamb
cuts of beef
cuts of meat
challenges in waste management
type of waste
waste management process
legal requirement of waste management
how to start waste manangement
waste
waste management
types of audit
restaurant checklist
audit check for restaurant
restaurant procedure
restaurant audit
problems in catering business
catering process
challenges in catering business
how to start catering business
types of catering
hotel catering
catering sector
catering industry
catering
hospitality drive
hospitality revenew
etiquettes of hospitality staff
hospitality crew
hospitality tourism
travel and tourism
accommodation in hospitality
types of hospitality
hospitality sector
hospitality
hospitality industry
step by step in event management
event checklist
event management notes
hospitality event
event planner
fm industry
importance of facility management
scope of hard service
scope soft service
soft service
hard service
facility management
ply
housekeeping fabric
yarn
knitting
weaving
type of fabric
hospitality fabric
hotel fabric
fabric
fiber
beer pint
beer notes
beer mug
beer brands
beer ingredients
beer making
beer
classical menu
17course menu
12 course menu
17 course
french menu
french classical menu
white wine
wine service
food and wine hormone
food and wine
classification of wine
process of wine
types of wine
wine
tea boy cleaning
pantry checklist
pantry sop
pantry cleaning
pantry equipment
abrasive
alkalis
cleaning agents
housekeeping agents
housekeeping chemicals
chemical
cleaning chemical
hotel requirement for star classification
star classification of hotel
timeshare hotel
chain group of hotel
classification of hotel
types of hotel
cleaning hand hygiene
cleaning ppe
office room cleaning
washroom cleaning
cleaning
housekeeping induction
cleaning induction
blind baking
pastry faults
shortcrust pastr
puff pastry
laminated pastry
choux pastry
types of pastry
pastries
pastry
types of egg
egg in bakery
egg cooking
type of egg
size of egg
egg notes
egg in cookery
egg size
egg
wheat product
wheat kernel
types of wheat
types of flour
wheat milling
wheat
bakery heating tools
oven
baking tool
bakery tools
types of oven
bakery oven
pork consumption
pork and wine
pork temperature
pork cooking
pork cut
meat
pork
baking agents
bakery agents
sugar
bakery raw materials
bakery product
bakery
wheelchair cleaning
hospital porter duty
porter job
patient porter
ward boy
clinic porter
healthcare porter
hospital porter
doffing
donning
terminal cleaning
patient room cleaning
hospital color code
healthcare cleaning
hospital cleaning
group booking
over booking
hotel booking
réservation
hotel reception
hotel reservation
type of room
room classification
hotel classification
hotel
hotel room
hotel type
masala
indian spice
spicy masala
authentic masala
indian masala
what is event management
event risk
crm management
customer relationship management
client relationship
crm
hotelier job
resume writing
interview technique
hotel job
office boy
front of house etiquettes
receptionist etiquettes
office boy etiquettes
receptionist
front of house
glass cleaning
external cleaning
high cleaning
liquor
alcoholic beverage
bar
food and beverage
cocktails
guideline of training flow chart and methodology
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(1)FOOD SAFETY AWARENESS.pdf
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Personal Information
Organización/Lugar de trabajo
Trichy, Tamilnadu India
Ocupación
EDUCATIONALIST & HOSPITALITY TRAINER
Sector
Hospitality / Leisure
Sitio web
harilini.com
Etiquetas
tea
coffee
tea boy etiquettes
food waste
type of events
office boy cleaning
baking
event promotion
event planning
event management
indian gravies
coffee machine working
coffee machine performance
coffee machine water container
coffee machine weight
coffee machine size
coffee machine milk system
coffee preparation
coffee taste
coffee making
coffee roast
coffee machine function
coffee machine hygiene
coffee machine display
coffee names
coffee machine operation
coffee machine sop
tyeps of coffee
coffee variety
coffee machine
tea preparation
tea color
important of tea
why tea is important
what is new in tea
tea service tech
tea time
orgin of tea
tea drinking
tea temperature
tea cooking
tea with milk
red tea
green tea
black tea
mint tea
what is tea
color of tea
types of tea
pasta service
guide of pasta
notes on pasta
define pasta
pasta history
pasta name
short pasta
long pasta
cooking of pasta
storage of pasta
color of pasta
ingredients of pasta
history of pasta
stuffed pasta
pasta making
pasta preparation
pasta sauce
overview of pasta
type of pasta
pasta
importance of porter
porter skills
responsibilities of porter
load handling of porter
donts in porter service
etiquettes of porter
duties of office porter
duties of porter
what porter will do
who is porter
porter service
parts of trolley
trolley handling
benifits of trolley
commercial trolley
hors d oeuver trolley
gueridon trolley
fruit trolley
dessert trolley
cheese trolley
carving trolley
what is trolley
how to handle trolley
how to use trolley
f&b service trolley
type of trolley
trolley
sandwich spread
major elements in sandwich
how to make sandwich
how to store sandwich
how sandwich prepared
what is used in sandwich
different types of sandwich
selection of sandwich
cooked sandwich
closed sandwich
open sandwich
garnish of sandwich
type of bread
service of sandwich
storage of sandwich
parts of sandwich
classification of sandwich
preparation of sandwich
type of sandwich
sandwich
service of salad
various type of salad
parts of salad
salad dressing
dressing
type of salad
salad
food safety & sanitation
hand washing
food sanitation
food cleaning
cross contamination
food poisoning
food safety awareness
food borne illness
food safety
service procedure of cheese
what is cheese
storage of cheese
classification of cheese
soft cheese
semi hard cheese
hard cheese
international brand of cheese
process of cheese
type of cheese
cheese
canadian whiskey
bourbone whiskey
american whiskey
storage of whiskey
service of whiskey
international whiskey brand
scotch whiskey
process of whiskey
malt whiskey
whiskey
manufacturing of chocolate
use of chocolate in cooking
tempering of chocolate
benefits of chocolate
what is chocolate
types of chocolate
chocolate
kitchen duty roaster
commiss
chef de parties
functions of kitchen
responsibilities of chef
kitchen bridge
departments in kitchen
duties of chef
organization of kitchen
food production
deep frying
cooking without heat
steaming
stewing
broiling
dry heat method
type of cooking
cooking
methods of cooking
table setup
banquet menu
banquet service
type of banquet
banquet
service procedure
karkardea
arabic coffee
turkish coffee
ghawa
hot beverage
office boy duties and responsibilities
tea boy duties and responsibility
pantry boy duty
office boy duty
tea boy duty
grooming & etiquettes
pantry waiter
hotel waiter
hospitality grooming
grooming
production of vermouth
service of vermouth
service of aperitif
service of liqueur
bitters
types of bitters
types of liqueur
aperitif
liqueur vs liquor
liqueur
duties of butcher
offal
slaughtering technique
slaughtering
storage of meat
butcher
types of meat
butchery
cuts of pork
cuts of mutton
cuts of lamb
cuts of beef
cuts of meat
challenges in waste management
type of waste
waste management process
legal requirement of waste management
how to start waste manangement
waste
waste management
types of audit
restaurant checklist
audit check for restaurant
restaurant procedure
restaurant audit
problems in catering business
catering process
challenges in catering business
how to start catering business
types of catering
hotel catering
catering sector
catering industry
catering
hospitality drive
hospitality revenew
etiquettes of hospitality staff
hospitality crew
hospitality tourism
travel and tourism
accommodation in hospitality
types of hospitality
hospitality sector
hospitality
hospitality industry
step by step in event management
event checklist
event management notes
hospitality event
event planner
fm industry
importance of facility management
scope of hard service
scope soft service
soft service
hard service
facility management
ply
housekeeping fabric
yarn
knitting
weaving
type of fabric
hospitality fabric
hotel fabric
fabric
fiber
beer pint
beer notes
beer mug
beer brands
beer ingredients
beer making
beer
classical menu
17course menu
12 course menu
17 course
french menu
french classical menu
white wine
wine service
food and wine hormone
food and wine
classification of wine
process of wine
types of wine
wine
tea boy cleaning
pantry checklist
pantry sop
pantry cleaning
pantry equipment
abrasive
alkalis
cleaning agents
housekeeping agents
housekeeping chemicals
chemical
cleaning chemical
hotel requirement for star classification
star classification of hotel
timeshare hotel
chain group of hotel
classification of hotel
types of hotel
cleaning hand hygiene
cleaning ppe
office room cleaning
washroom cleaning
cleaning
housekeeping induction
cleaning induction
blind baking
pastry faults
shortcrust pastr
puff pastry
laminated pastry
choux pastry
types of pastry
pastries
pastry
types of egg
egg in bakery
egg cooking
type of egg
size of egg
egg notes
egg in cookery
egg size
egg
wheat product
wheat kernel
types of wheat
types of flour
wheat milling
wheat
bakery heating tools
oven
baking tool
bakery tools
types of oven
bakery oven
pork consumption
pork and wine
pork temperature
pork cooking
pork cut
meat
pork
baking agents
bakery agents
sugar
bakery raw materials
bakery product
bakery
wheelchair cleaning
hospital porter duty
porter job
patient porter
ward boy
clinic porter
healthcare porter
hospital porter
doffing
donning
terminal cleaning
patient room cleaning
hospital color code
healthcare cleaning
hospital cleaning
group booking
over booking
hotel booking
réservation
hotel reception
hotel reservation
type of room
room classification
hotel classification
hotel
hotel room
hotel type
masala
indian spice
spicy masala
authentic masala
indian masala
what is event management
event risk
crm management
customer relationship management
client relationship
crm
hotelier job
resume writing
interview technique
hotel job
office boy
front of house etiquettes
receptionist etiquettes
office boy etiquettes
receptionist
front of house
glass cleaning
external cleaning
high cleaning
liquor
alcoholic beverage
bar
food and beverage
cocktails
guideline of training flow chart and methodology
Ver más