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SENSORY RESEARCH 3.0
HOW CAN NEURO RESEARCH BE USED TO BETTER PREDICT THE
SUCCESS OF A TASTE OR FRAGRANCE ?

 Ludovic Depoortere – ROGIL SENSORY & MARKETING RESEARCH
PEOPLE MAKE CHOICES RATHER UNCONSCIOUSLY
UNCONSCIOUS BEHAVIOUR = DRIVEN BY EMOTION
“DO AS I DO, NOT AS I SAY”

    Neuro-research investigates product empathy and
    product memory.

    Neuro-research captures short and long term impact
    of product characteristics.



    Neuro-research measures instant arousal
    (Activation), overall relevance and embedded
    associations (implicit attitudes) to brands and
    products.




4
CAN NEURO HELP TO BETTER PREDICT PRODUCT SUCCES ?!




   IT HAS BEEN ESTIMATED THAT                                                                      INITIAL LIKING OF BLIND PRODUCT
   70-80% OF NEW PRODUCT                                                                           DOES NOT GUARANTEE LIKING
   INTRODUCTIONS FAIL WITHIN 1                                                                     OVER REPEATED EXPOSURE DUE TO
   YEAR AFTER LAUNCH!                                                                              CHANGES IN OPTIMAL LEVEL OF
                                                                                                   INTENSITY*.




 *(Vickers et al., 1998; chung et al., 2007; zandstra et al., 2000), complexity (berlyne, 1970; jellinek et al., 1979, 1983; levy et al., 2006), or arousal (dember & earl, 1957)
OVERVIEW OF NEURO-MARKETING TOOLS

    INFORMATION
       DEPTH

                                                  Electro-      fMRI
                                               Encephalogram
                                                   (EEG)
                               Facial coding    Galvanic Skin
                                               Response (GSR)
                               Eye-tracking

                   Reaction
                  Times (RT)




                                                                       COMPLEXITY




6
THE ADDED VALUE IS IN THE MIX


                          NEURO
                         RESEARCH



                OBSER-              VERBAL
                VATION              QUANT



                          VERBAL
                           QUALI
WHAT DOES ROGIL MEASURE ?


        EEG
        GSR
                           ET                       RT



 EEG & GALVANIC SKIN                            REACTION TIME
      RESPONSE         EYE-TRACKING             MEASUREMENT


                                THE TEST PRODUCTS
                                ARE ALSO PROFILED
                                 VIA QDA – EXPERT
                                      PANEL
RESEARCH PROCEDURE


     SENSORY                            BIOMETRIC                              CONSCIOUS &
    STIMULATION                        MEASUREMENT                            SUBCONSCIOUS
                                                                              EVALUATION - RT
Respondents taste the tested     Biometric reactions are measured for        Respondents’ conscious
product by eating a small        20 seconds after eating/drinking.           opinions as well as
piece of it, drinking a sip of                                               automatic, subconscious
beverage, or smell a prepared    The most important is „the mental           reactions are measured on
sample.                          aftertaste” – in other words what trace     the given attributes.
                                 the product is leaving in the brain after
The brand of tested product is   the first bite/sip.
not known till the end of the
study.
WE TESTED A WIDE VARIETY OF PRODUCTS WITH NEURO-RESEARCH
FINDINGS
FINDING 1:

OUR BRAIN SHOWS HUGE DIFFERENCES
 IN EMOTIONAL REACTION TOWARDS
     ‘BLIND’TESTED PRODUCTS
OUR BRAIN RESPONDS MORE POSITIVE TO SWEETER PRODUCTS




              RELEVANCE            RELEVANCE
                INDEX                INDEX

                 -15                 +38
DIFFERENCE IN POSITIVE BRAIN REACTION IS OBVIOUS



           COW MILK
                                       HIGH




                                       LOW
        BELLE-VUE




                                      HIGH




                                      LOW
THE TASTE PROFILE OF CHERRY BEER (SWEET, INTENSE & PRONOUNCED) IS
TRIGGERING THE BRAIN INTENSELY. PRODUCTS WHICH INDULGE, HAVE A LONG
LASTING EFFECT IN THE BRAIN: KRIEK & CHOCOLATE DO SO , MILK LESS…




                                   COLOR               Deep bright red
                                                  Intense aroma of red cherry
                                  AROMA
                                                            sweets

                                   TASTE           Pronounced cherry taste
FINDING 2:

 MEN AND WOMEN’S BRAIN REACT
DIFFERENLTY TOWARDS PRODUCTS
THE BITTER TONES OF BLACK CHOCOLATE IS
MORE ENGAGING FOR MEN




             RELEVANCE (EEG), ACTIVATION (GSR)
THE SOFT TONES OF MILK CHOCOLATE IS MORE
ENGAGING FOR WOMEN




            RELEVANCE (EEG), ACTIVATION (GSR)
FINDING 3:

    IT ALSO WORKS ON NON-FOOD:
OUR BRAIN DOES REACT DIFFERENLTY
ON FRAGRANCE OF FABRIC SOFTENERS
TESTED FRAGRANCES (BLIND SNIFF)




         LENOR              ROBIJN              SILAN
     EINDELOOS FRIS      PUUR & ZACHT    FRIS LENTEGEVOEL
    (ENDLESS FRESH)    (PURE AND SOFT)     (FRESH SPRING
                                              FEELING)
FRAGRANCES OBJECTIVE PROFILE




                  More intense         Softer and more       Fresh and perfumed
                   fragrance.          powdery scent.          Nature perfume
                Very light floral.    Smelling something     (some flowery, very
  FRAGRANCE
               Some green keys.      reminiscent of (soft)       light fruity).
                 touch of soap.      soap, baby powder…         Slightly more
                                                                   artificial.
MEN REACT MORE POSITIVE ON ROBIJN FRAGRANCE,
WHILE WOMEN REACT POSTIVE ON SILAN’S FRAGRANCE
WHAT DOES THIS MEAN FOR YOU?
ITS NOT ONLY ABOUT VERBAL LIKING: NEURO RESEARCH
CAN HELP DETECTING THE MOST RELEVANT PRODUCT
PROFILE FOR YOUR BRAND
Rogil Research - Neuro sensory research

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Rogil Research - Neuro sensory research

  • 1. SENSORY RESEARCH 3.0 HOW CAN NEURO RESEARCH BE USED TO BETTER PREDICT THE SUCCESS OF A TASTE OR FRAGRANCE ? Ludovic Depoortere – ROGIL SENSORY & MARKETING RESEARCH
  • 2. PEOPLE MAKE CHOICES RATHER UNCONSCIOUSLY
  • 3. UNCONSCIOUS BEHAVIOUR = DRIVEN BY EMOTION
  • 4. “DO AS I DO, NOT AS I SAY” Neuro-research investigates product empathy and product memory. Neuro-research captures short and long term impact of product characteristics. Neuro-research measures instant arousal (Activation), overall relevance and embedded associations (implicit attitudes) to brands and products. 4
  • 5. CAN NEURO HELP TO BETTER PREDICT PRODUCT SUCCES ?! IT HAS BEEN ESTIMATED THAT INITIAL LIKING OF BLIND PRODUCT 70-80% OF NEW PRODUCT DOES NOT GUARANTEE LIKING INTRODUCTIONS FAIL WITHIN 1 OVER REPEATED EXPOSURE DUE TO YEAR AFTER LAUNCH! CHANGES IN OPTIMAL LEVEL OF INTENSITY*. *(Vickers et al., 1998; chung et al., 2007; zandstra et al., 2000), complexity (berlyne, 1970; jellinek et al., 1979, 1983; levy et al., 2006), or arousal (dember & earl, 1957)
  • 6. OVERVIEW OF NEURO-MARKETING TOOLS INFORMATION DEPTH Electro- fMRI Encephalogram (EEG) Facial coding Galvanic Skin Response (GSR) Eye-tracking Reaction Times (RT) COMPLEXITY 6
  • 7. THE ADDED VALUE IS IN THE MIX NEURO RESEARCH OBSER- VERBAL VATION QUANT VERBAL QUALI
  • 8. WHAT DOES ROGIL MEASURE ? EEG GSR ET RT EEG & GALVANIC SKIN REACTION TIME RESPONSE EYE-TRACKING MEASUREMENT THE TEST PRODUCTS ARE ALSO PROFILED VIA QDA – EXPERT PANEL
  • 9. RESEARCH PROCEDURE SENSORY BIOMETRIC CONSCIOUS & STIMULATION MEASUREMENT SUBCONSCIOUS EVALUATION - RT Respondents taste the tested Biometric reactions are measured for Respondents’ conscious product by eating a small 20 seconds after eating/drinking. opinions as well as piece of it, drinking a sip of automatic, subconscious beverage, or smell a prepared The most important is „the mental reactions are measured on sample. aftertaste” – in other words what trace the given attributes. the product is leaving in the brain after The brand of tested product is the first bite/sip. not known till the end of the study.
  • 10. WE TESTED A WIDE VARIETY OF PRODUCTS WITH NEURO-RESEARCH
  • 12. FINDING 1: OUR BRAIN SHOWS HUGE DIFFERENCES IN EMOTIONAL REACTION TOWARDS ‘BLIND’TESTED PRODUCTS
  • 13. OUR BRAIN RESPONDS MORE POSITIVE TO SWEETER PRODUCTS RELEVANCE RELEVANCE INDEX INDEX -15 +38
  • 14. DIFFERENCE IN POSITIVE BRAIN REACTION IS OBVIOUS COW MILK HIGH LOW BELLE-VUE HIGH LOW
  • 15. THE TASTE PROFILE OF CHERRY BEER (SWEET, INTENSE & PRONOUNCED) IS TRIGGERING THE BRAIN INTENSELY. PRODUCTS WHICH INDULGE, HAVE A LONG LASTING EFFECT IN THE BRAIN: KRIEK & CHOCOLATE DO SO , MILK LESS… COLOR Deep bright red Intense aroma of red cherry AROMA sweets TASTE Pronounced cherry taste
  • 16. FINDING 2: MEN AND WOMEN’S BRAIN REACT DIFFERENLTY TOWARDS PRODUCTS
  • 17. THE BITTER TONES OF BLACK CHOCOLATE IS MORE ENGAGING FOR MEN RELEVANCE (EEG), ACTIVATION (GSR)
  • 18. THE SOFT TONES OF MILK CHOCOLATE IS MORE ENGAGING FOR WOMEN RELEVANCE (EEG), ACTIVATION (GSR)
  • 19. FINDING 3: IT ALSO WORKS ON NON-FOOD: OUR BRAIN DOES REACT DIFFERENLTY ON FRAGRANCE OF FABRIC SOFTENERS
  • 20. TESTED FRAGRANCES (BLIND SNIFF) LENOR ROBIJN SILAN EINDELOOS FRIS PUUR & ZACHT FRIS LENTEGEVOEL (ENDLESS FRESH) (PURE AND SOFT) (FRESH SPRING FEELING)
  • 21. FRAGRANCES OBJECTIVE PROFILE More intense Softer and more Fresh and perfumed fragrance. powdery scent. Nature perfume Very light floral. Smelling something (some flowery, very FRAGRANCE Some green keys. reminiscent of (soft) light fruity). touch of soap. soap, baby powder… Slightly more artificial.
  • 22. MEN REACT MORE POSITIVE ON ROBIJN FRAGRANCE, WHILE WOMEN REACT POSTIVE ON SILAN’S FRAGRANCE
  • 23. WHAT DOES THIS MEAN FOR YOU?
  • 24. ITS NOT ONLY ABOUT VERBAL LIKING: NEURO RESEARCH CAN HELP DETECTING THE MOST RELEVANT PRODUCT PROFILE FOR YOUR BRAND

Notas del editor

  1. - EEG has several strong points as a tool for exploring brain activity. EEG's can detect changes within a millisecond timeframe, excellent considering an action potential takes approximately 0.5-130 milliseconds to propagate across a single neuron, depending on the type of neuron. -Other methods of looking at brain activity, such as PET and fMRI have time resolution between seconds and minutes. - EEG measures the brain's electrical activity directly, while other methods record changes in blood flow (e.g., SPECT, fMRI) or metabolic activity (e.g., PET), which are indirect markers of brain electrical activity. - EEG can be used simultaneously with fMRI so that high-temporal-resolution data can be recorded at the same time as high-spatial-resolution data, however, since the data derived from each occurs over a different time course, the data sets do not necessarily represent the exact same brain activity. There are technical difficulties associated with combining these two modalities, including the need to remove the MRI gradient artifact present during MRI acquisition and the ballistocardiographic artifact (resulting from the pulsatile motion of blood and tissue) from the EEG. Furthermore, currents can be induced in moving EEG electrode wires due to the magnetic field of the MRI.Source: http://www.biomedresearches.com/root/pages/researches/epilepsy/eeg_fmri_and_pet.html