2. HOW TO GET THERE
VISA REQUIREMENTS FOR CHOSEN COUNTRY
BETTER THROUGH SCHOOL PLACEMENTS ?
HAVE YOU GOT A C.V. ?
DO YOU REALIZE THE COSTS?
a chef abroad
3. WHAT
TO
DO
THERE
WILL YOU WORK FOR ….
A CHAIN HOTEL
FAMILY OWNED HOTEL
RESTAURANT
A LEISURE GROUP
SOME FAST FOOD PLACE
a chef abroad
8. H.A.C.C.P.
HACCP is the one thing that every European chef
is concerned about.
Radisson, Marriott, Hilton and all the big groups
have their own programs in place.
It is European law and becomes more stringent
almost annually.
SO PAY ATTENTION TO IT !
THANK YOU FOR ATTENDING
a chef abroad