The document summarizes 3 case studies from Jordan, Egypt, and Yemen that link small farmers to markets. Case Study 1 introduces organic olive farming in Jordan, training farmers and certifying their crops and oil. It improved incomes and linked farmers to international markets. Case Study 2 developed poor desert lands in Egypt for off-season vegetable production. Researchers identified suitable crops and markets, and linked farmers to exporters. It expanded cultivation and farmer incomes. Case Study 3 revitalized traditional seed systems in Yemen by training farmer groups and cooperatives in production and marketing. It strengthened partnerships and created a local seed market.