Keto recipes are dishes that adhere to the principles of the ketogenic diet, a low-carbohydrate, high-fat eating plan. The goal of the keto diet is to induce a state of ketosis in the body, where it primarily burns fat for fuel instead of carbohydrates. Keto recipes are designed to be low in carbs, typically containing fewer than 50 grams of net carbs per day. Instead, they are rich in healthy fats, moderate in protein, and incorporate a variety of low-carb vegetables. This combination helps to keep blood sugar levels stable and encourages the body to enter a ketogenic state.